KIELBASA AND BOW TIES
I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.
Provided by HOMEMAKER
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
- Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
- Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 35.5 g, Fiber 3.9 g, Protein 21.2 g, SaturatedFat 10.6 g, Sodium 1390.6 mg, Sugar 9.7 g
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Dancan Muhadia
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Jezreel Okonkwo
[email protected]I can't wait to try this recipe!
Sonia Milik
[email protected]My family loved this dish. It's a new favorite!
adnan akhtar
[email protected]This recipe is a keeper!
Ylluliany Mejia
[email protected]I'll definitely be making this again!
c d
[email protected]This was a great recipe! I made it for a party, and everyone loved it.
Malikshahbazsaadi Saadi
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this recipe. The bow ties were cooked perfectly, and the sauce was flavorful.
Dave Follett
[email protected]This dish was so easy to make, and it tasted delicious! I loved the combination of the kielbasa and the bow ties.
Ally Lambert
[email protected]I tried this recipe last night and it turned out great! The kielbasa was cooked perfectly and the bow ties were al dente. I added some extra vegetables to the dish, and it was even better.
Ahad Khandokar
[email protected]This kielbasa and bow ties recipe was a hit with my family! The flavors were amazing, and the dish was easy to make. I will definitely be making this again.