KIELBASA AND COLLARDS
The smoky flavor of the kielbasa complements the flavor of the collards while the onions season them both and the carrots add brightness to both the color and that taste. This Yankee gardening in the south finds picking fresh food in JANUARY amazing and delightful. Fresh collards beat tired cabbage out of storage hands down! We prefer our collards drier and served on a plate. If you prefer a wetter, more stew-like dish to serve in a bowl double the chicken stock.
Provided by 3KillerBs
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut kielbasa in 2 inch pieces.
- Clean, trim, and chop collards.
- Put half the collards into a large pot. Add half the onions, half the carrots, and half the kielbasa with black pepper to taste. Repeat.
- Pour the chicken stock over the greens. Cover and bring to a simmer over medium to medium-high heat. It will not look like enough chicken stock, but the collards will cook down and the other ingredients will cook in the steam.
- Continue to simmer, stirring several times, about 45 minutes until collards are tender and carrots are cooked through.
- Serve accompanied by potatoes, slabs of crusty rye or sourdough bread, or squares of cornbread (try Recipe #277295).
Nutrition Facts : Calories 413.6, Fat 32, SaturatedFat 10.7, Cholesterol 76.5, Sodium 1143.1, Carbohydrate 14.3, Fiber 3.3, Sugar 5.7, Protein 17.4
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sylvia otieno
o.s42@gmail.comI've never made kielbasa and collards before, but this recipe made it easy. I'm definitely going to make it again.
Robert Solis
s-r31@hotmail.co.ukThis recipe is a great way to use up leftover kielbasa. It's also a very budget-friendly meal.
Star Abubakar
s-a@gmail.comI'm not a big fan of kielbasa, but I really enjoyed this recipe. The collards were cooked perfectly and the flavors were amazing.
Google world
gw43@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Abrahim Mumin
m90@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rose Kiamba
rosekiamba@yahoo.comI was disappointed with this recipe. The kielbasa was tough and the collards were bitter.
Redait Worku Redu
redu_r@yahoo.comI found this recipe to be too salty. I would recommend using less salt or omitting it altogether.
Irene Nguru
i_n41@yahoo.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Bakar Jan
janbakar@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The kielbasa and collards are always cooked perfectly and the flavors are amazing.
Sayad Ahmad
ahmad.sayad@aol.comThis recipe is a keeper. It's easy to make and the results are delicious. I love the combination of kielbasa and collards.
Michelle James
james.m@hotmail.frI followed the recipe exactly and the dish turned out great. The kielbasa was juicy and the collards were tender. I served it with mashed potatoes and it was a perfect meal.
Kara Deutsch
kara_deutsch49@hotmail.comThis recipe was a hit! The kielbasa and collards were cooked to perfection and the flavors were amazing. I will definitely be making this again.