KIELBASA AND MEATBALLS WITH BASIL TOMATOES
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h25m
Yield approximately 12 servings
Number Of Ingredients 16
Steps:
- For the sauce: Heat olive oil in a saucepan and saute onion and garlic until translucent, being careful not to burn. Stir in sliced peppers and gently cook until softened. Stir in tomatoes, fresh basil leaves bundled basil stems, season with salt and pepper and let cook gently to let flavors integrate.
- For the kielbasa: Preheat the oven to 350 degrees F.
- While the sauce is cooking, heat the oil over medium heat in a large skillet. Cook kielbasa until they begin to brown being careful to keep heat at medium so they don't split. Transfer to a large baking dish with a slotted spoon, reserving the drippings in the skillet to sear the meatballs.
- For the meatballs: While the kielbasa are cooking, mix breadcrumbs, milk, onions, eggs, and parsley in a mixing bowl. Add ground beef and mix thoroughly. Form into small meatballs and sear in the pan in which the kielbasa were cooked. Transfer with a slotted spoon to the baking dish with the kielbasa. Pour the sauce over the kielbasa and meatballs, and cover with a lid or foil, and finish in the oven for about 20 minutes.
- Serve as sandwiches with Italian rolls.
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Ganesh Yadav
ganesh_y66@yahoo.comThis recipe is a great way to use up leftover kielbasa.
Charisse Parker
cp68@gmail.comI love the way the fresh basil adds a pop of flavor to this dish.
Augustina Baedin
a.baedin@hotmail.comThis is my favorite recipe for meatballs. They're always a hit with my family and friends.
Apple Nango
anango@yahoo.comI've tried this recipe a few times and I'm always happy with the results. The meatballs are moist and flavorful, and the sauce is rich and delicious.
mark dangelo
m_dangelo64@aol.comThis recipe is a bit time-consuming, but it's worth it. The meatballs are delicious and the sauce is perfect.
Ujjwal Adhikary
uadhikary35@gmail.comI love this recipe! The meatballs are so tender and flavorful, and the sauce is amazing. I always get compliments when I make this dish.
Parindya Sammani
p_s@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the meatballs are always a hit with my kids.
Zilly Abbasi
a39@hotmail.comI made this recipe for my family and they loved it! The meatballs were juicy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
sqinzie sqanser
sqinzie54@gmail.comThis recipe was easy to follow and the meatballs turned out great! The sauce was a bit too acidic for my taste, but that's easily fixed with a little sugar or honey.
junayed Hussain
hussainj@yahoo.comI've made this recipe several times and it's always a winner. The meatballs are moist and flavorful, and the sauce is rich and delicious. I usually serve it over pasta, but it's also great on its own.
Marquis da pug
m93@yahoo.comThis is my go-to recipe for meatballs. They're always a hit with my family and friends. The sauce is also delicious, and I love the way the fresh basil adds a pop of flavor.
Iqbal Iqbal
iqbal55@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Mohammad Pallab
p@hotmail.comThis recipe is a keeper! The meatballs were so tender and flavorful, and the sauce was amazing. I loved the addition of fresh basil. I will definitely be making this again and again.
Seando Davis
dseando@hotmail.comNot a fan. The meatballs were tough and the sauce was too acidic. I would not recommend this recipe.
prameshwor Mgr
prameshwormgr@hotmail.comThis recipe was a bit bland for my taste. I think it needed more seasoning. The meatballs were also a bit dry. Overall, I was not impressed.
Bayley Smith
bayley62@gmail.comI love this recipe! It's so easy to make and always turns out great. The meatballs are always moist and flavorful, and the sauce is rich and savory. I usually serve it over pasta, but it's also great on its own.
Qamara Abs
qamara-abs20@yahoo.comGreat recipe! I made this for a potluck and it was a big hit. The meatballs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Venus Bloodflow
v_b77@hotmail.comEasy to follow recipe with delicious results. I used mild Italian sausage and ground beef for the meatballs, and they turned out perfectly tender and moist. The sauce was flavorful and the fresh basil added a nice touch. Served over pasta, it was a h
Carla Johnson
c.johnson@gmail.comThis recipe was a hit with my family! The meatballs were juicy and flavorful, and the sausage added a nice smoky flavor. The tomatoes and basil gave the dish a fresh, summery taste. I will definitely be making this again.