RICE AND PECAN BREAKFAST CASSEROLE FOR 1

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Rice and Pecan Breakfast Casserole for 1 image

I think I got this off the Delicious Living website. The author's name was Elisa Bosley. Really quick in the microwave and you could try changing the nuts for variety, although the pecans are really good in this.

Provided by WI Cheesehead

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg, whisked with
milk (a bit)
1/3 cup cooked brown rice
2 tablespoons chopped pecans
1/2 small apple, peeled and chopped
1 dash cinnamon

Steps:

  • Mix all ingredients together in a microwaveable bowl; cover.
  • Microwave for 2 minutes or so, until egg is softly cooked.

Oliver Edgar
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This recipe is amazing! The casserole was so easy to make and it turned out perfect. I will definitely be making this again.


Meer Solangi
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This casserole is delicious! I made it for my family and they all loved it. It's a great breakfast or brunch dish.


SABBIR OFFICIAL
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I've made this casserole several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of rice, pecans, and eggs.


Adam Malti
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This recipe is a keeper! The casserole was delicious and easy to make. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.


Maxdi
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This casserole was a hit! It was easy to make and everyone loved it. I especially liked the maple syrup glaze. I will definitely be making this again.


Naqibullah Safi
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I made this for my family and they loved it! The casserole was easy to make and it turned out great. The flavors were all balanced and the pecans added a nice crunch. I would definitely recommend this recipe.


MD Mizanur Rahman
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This breakfast casserole was delicious! The combination of rice, pecans, and eggs was perfect, and the maple syrup glaze added just the right amount of sweetness. I will definitely be making this again!


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