Make and share this Kielbasa and Onions recipe from Food.com.
Provided by ohgal
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
- Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
- Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
- Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
- Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
- Cook until sausage is warmed through. Serve immediately, and enjoy!
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Willis I like food
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Anum Shamoon
[email protected]This recipe is a great way to use up leftover kielbasa. It's also a very budget-friendly meal.
Brian Solis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kielbasa and onions are so flavorful and the whole dish is very satisfying.
Tj Dunning
[email protected]This is a great recipe for a quick and easy weeknight meal. The kielbasa and onions are always a hit with my family.
Robyn & Matt Jenkins
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I usually serve it over rice or noodles.
Rupel Noon
[email protected]This recipe was easy to follow and the kielbasa and onions turned out great. I would recommend using a good quality kielbasa, as it really makes a difference in the flavor of the dish.
Gwe Ngidi
[email protected]I'm not a big fan of kielbasa, but I loved this recipe! The onions were caramelized to perfection and the whole dish was very flavorful. I will definitely be making this again.
Humaiz Rasheed
[email protected]This recipe is a keeper! The kielbasa and onions were so easy to make and they tasted amazing. I served it over mashed potatoes and it was the perfect comfort food.
Adegbola Solomon
[email protected]I followed the recipe exactly and the kielbasa and onions turned out great! The only thing I would change is to add a little more garlic next time.
Sindiswa Sithole
[email protected]This kielbasa and onions recipe was a hit with my family! The sausage was perfectly browned and the onions were caramelized to perfection. The whole dish was incredibly flavorful and filling. I will definitely be making this again.