Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°.
- Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
- Bake about 10 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg
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Dispenser Online 786
[email protected]This pizza is a must-try for any pizza lover.
Jackline Martin
[email protected]I can't wait to try this recipe with different toppings.
Roseline Rose
[email protected]This pizza is a great way to use up leftover kielbasa and sauerkraut.
Demi Adams
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kevwe Ben
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also great for parties.
Geofrey Mpagi
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. It's so flavorful and satisfying.
Chaiki Nanami
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. Everyone loves the combination of kielbasa and sauerkraut.
Its__Badnaam__Sayar
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect.
Emran Ahmed Fahad
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. It was still tasty, though.
ic_ Saro'M
[email protected]This pizza was a bit bland. It needed more seasoning.
BINOD TAMANG
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
Naomi Lee
[email protected]This pizza was a little too salty for my taste, but overall it was still a good dish.
Musah Abass
[email protected]I'm not a big fan of sauerkraut, but this pizza was surprisingly good. The kielbasa and sauerkraut complemented each other perfectly.
Fahimullah Saify
[email protected]This pizza was easy to make and turned out great. The flavors were well-balanced and the crust was crispy. I would definitely recommend this recipe.
Kakeeto Lydia
[email protected]I love the combination of kielbasa and sauerkraut on this pizza. It's a unique and delicious twist on a classic dish.
HaDIA kashif
[email protected]This kielbasa and sauerkraut pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.