KIELBASA WITH WARM COLE SLAW

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Kielbasa with Warm Cole Slaw image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 to 1 1/2 pounds kielbasa
3 cups green cabbage, cut into thin strips as if for cole slaw (not grated)
1 cup grated or julienned carrot
1 cup plain yogurt
Salt and pepper
Chopped green bell pepper or parsley for garnish

Steps:

  • Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
  • Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
  • Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
  • Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.

Andre Mckenzie
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This recipe is a keeper! The kielbasa was cooked to perfection, and the warm cole slaw was the perfect side dish.


Kundan Mandal
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I was a little hesitant to try this recipe, but I'm so glad I did. The kielbasa was delicious, and the warm cole slaw was a great addition. I will definitely be making this again.


chang gee
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This dish was a hit with my family! The kielbasa was juicy and flavorful, and the warm cole slaw was the perfect complement.


Darman News
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I've never made kielbasa before, but this recipe was so easy to follow. The kielbasa was cooked perfectly, and the warm cole slaw was a great addition.


Mato Drobac
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This recipe was amazing! It was so easy to follow, and the results were fantastic.