Steps:
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
- Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
- Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
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Andre Mckenzie
[email protected]This recipe is a keeper! The kielbasa was cooked to perfection, and the warm cole slaw was the perfect side dish.
Kundan Mandal
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The kielbasa was delicious, and the warm cole slaw was a great addition. I will definitely be making this again.
chang gee
[email protected]This dish was a hit with my family! The kielbasa was juicy and flavorful, and the warm cole slaw was the perfect complement.
Darman News
[email protected]I've never made kielbasa before, but this recipe was so easy to follow. The kielbasa was cooked perfectly, and the warm cole slaw was a great addition.
Mato Drobac
[email protected]This recipe was amazing! It was so easy to follow, and the results were fantastic.