KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE)
A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)
Provided by Molly Schneider
Categories Pork
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into quarters.
- Cut kielbasa into 3-inch lengths.
- Cut cabbage into wedges, discarding the outer leaves and core.
- Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
- Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
- Drain and serve in one big bowl or straight out of the pot, peasant style!
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Loy alloys
[email protected]I would not recommend this recipe to anyone.
Prem Kumar
[email protected]This was the worst kielbasa y kapusta I've ever had. The cabbage was tough and the kielbasa was dry.
Mumbejja Ndagire Christine
[email protected]I followed the recipe exactly, but my dish turned out way too watery.
Sarban Sharban
[email protected]This dish was a bit bland for my taste. I would have liked to add some more spices.
Juma Samuel Elias
[email protected]The kielbasa was a bit too salty for my taste, but the cabbage was delicious.
Jason Ryan
[email protected]I would have liked the cabbage to be a little more tender, but overall this was a good dish.
Vimalesh Cat
[email protected]This dish is a great way to use up leftover kielbasa.
Shallom Munyoro
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Jahangeer Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jesse Donahoe
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The kielbasa added a lot of flavor and the cabbage was cooked perfectly.
Asanda Hlongwa
[email protected]This was the perfect dish for a cold winter night. It was warm, comforting, and filling.
Gordon Mtegha
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make kielbasa and cabbage dish.
Ryan Thompson
[email protected]This dish is a must-try for any fan of kielbasa and cabbage. It's hearty, flavorful, and easy to make.
Allison Mackenzie
[email protected]This was my first time making kielbasa y kapusta and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Ovayo
[email protected]I've made this dish several times and it's always a hit. The cabbage always comes out tender and flavorful, and the kielbasa is always nice and crispy.
Sojan Bai
[email protected]This is a great recipe for a cold winter day. The kielbasa and cabbage warm you up from the inside out. I also like that it's a one-pot meal, so there's less cleanup.
Ahmed Nawaz
[email protected]I made this dish for my family and they loved it! The cabbage was perfectly cooked and the kielbasa was nice and crispy. I will definitely be making this again.
Anoemuaghan Winifred
[email protected]Kielbasa y Kapusta was a delicious and easy-to-make dish. The flavors of the kielbasa, cabbage, and sauerkraut blended well together, and the dish was very filling. I would definitely make this again!