KIFFLES
I started making these jam-filled half-moon cookies in college to keep me energized while I studied, and I still make them as a special treat for my friends every holiday. They are a bit labor-intensive, but very much worth the work.
Provided by NovelApproach
Categories Desserts Cookies Filled Cookie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Stir 1/2 the flour into creamed butter mixture until incorporated; mix in remaining flour until dough is just combined. Refrigerate dough until chilled, at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Stir jam and cornstarch together in a small bowl until cornstarch is dissolved and jam is slightly thickened.
- Turn dough onto a floured work surface and roll into 1/4-inch thickness. Cut dough into 3-inch circles using a cookie cutter or the rim of a coffee mug. Spoon about 1 teaspoon jam down the center of each circle. Fold dough circles in half and crimp edges together using a fork. Arrange folded dough on the prepared baking sheet.
- Bake in the preheated oven until cookies are golden brown, about 15 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 21.6 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 6.9 g, Sodium 82.4 mg, Sugar 8.6 g
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Ali Sufyan
[email protected]I love how these kiffles look! They're so festive and perfect for the holidays.
Penny Maria
[email protected]These kiffles were a bit time-consuming to make, but they were definitely worth it. They were absolutely delicious!
Lwandile Ntombela
[email protected]I've never made kiffles before, but this recipe made it so easy. I'm so glad I tried it!
FF BOY KAWSAR YT
[email protected]These kiffles were so easy to make and they turned out so well! I'm definitely going to be making them again soon.
Rahama Salifu
[email protected]I'm not a huge fan of kiffles, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really delicious and I'll definitely be making them again.
Nadeem younas
[email protected]These kiffles were a little dry for my taste. I think I might add a little more butter or oil to the dough next time.
Zohan Sami
[email protected]I followed the recipe exactly and my kiffles turned out perfectly. They were crispy on the outside and soft and chewy on the inside.
Favour Anya
[email protected]These kiffles were a bit too sweet for my taste, but my family loved them. I'll probably try making them again with less sugar next time.
RumenStoykov 75
[email protected]I love the versatility of this recipe. I've made them with different fillings and they're always delicious.
Lumiere Samuel Jr Kpavouvou
[email protected]These kiffles were a little more work than I expected, but they were definitely worth it. They turned out beautifully and tasted even better.
Maddii Writes
[email protected]I've been making these kiffles for years and they're always a favorite. They're the perfect combination of sweet and savory.
Herbertha Herby
[email protected]These kiffles were a hit at my holiday party! They were so easy to make and everyone loved them.