KIFTA AND POTATOES WITH TAHINI SAUCE
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Provided by leggett
Categories Meat and Poultry Recipes Lamb Ground
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine lamb, onion, parsley, salt, allspice, and pepper in a large bowl. Roll meat into 2 1/2-inch long pieces and arrange in a baking pan.
- Bake in the preheated oven for 15 minutes.
- While meat is cooking, heat vegetable oil in a frying pan over medium heat. Add potatoes; fry until lightly golden, about 5 minutes. Set aside on paper towels to drain excess oil. Sprinkle with salt.
- Remove lamb from the oven; drain and discard any fat from meat. Leave oven on.
- Combine garlic, lemon juice, water, tahini, salt, and pepper in a food processor until smooth. Set tahini sauce aside.
- Arrange potatoes on top of lamb in the baking dish and pour tahini sauce on top. Drizzle with olive oil. Return the baking pan to the oven.
- Bake in the preheated oven until lamb is no longer pink and an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C), about 30 minutes more.
Nutrition Facts : Calories 719.8 calories, Carbohydrate 62.2 g, Cholesterol 75.9 mg, Fat 42.1 g, Fiber 12.1 g, Protein 31.1 g, SaturatedFat 10.3 g, Sodium 1470.6 mg, Sugar 3.1 g
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Harono Marion
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
LALA Click,s
[email protected]I love how versatile this recipe is. You can use different types of meat for the kifta, and you can add different vegetables to the potatoes. It's always delicious.
Cynthia Kevin
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Tiktok Tawsif
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe.
JAVED ENTERTAINMENT
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was really impressed with how well the flavors came together.
Demetrius Damascus James Bartholomew lll Jr
[email protected]This was a great recipe! I made it for my family and they loved it. The kifta was tender and juicy, and the potatoes were perfectly cooked.
ARAYAN Yadav
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Md Bayzid bostami
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Gertrude Vundla
[email protected]I love the combination of flavors in this dish. The kifta is savory and flavorful, the potatoes are soft and fluffy, and the tahini sauce is creamy and tangy.
Md Sovo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hachi Dissanayaka
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Abaho Enock
[email protected]This dish was a bit more work than I expected, but it was worth it. The kifta and potatoes were delicious, and the tahini sauce was amazing. I'll definitely make this again.
sethy_wethy_can_read
[email protected]I've never had kifta before, but this recipe was a great introduction. The meat was tender and flavorful, and the potatoes were perfectly cooked. The tahini sauce was the perfect finishing touch.
Md Mohin Uddin
[email protected]This kifta and potatoes with tahini sauce was a hit with my family! The flavors were incredible and the dish was so easy to make. I'll definitely be adding this to my regular rotation of meals.