KIKI'S FAVORITE DEEP-FRIED BUTTERMILK CHICKEN TENDERS
Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.
Provided by Lady Linda
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h13m
Yield 4
Number Of Ingredients 6
Steps:
- Mix buttermilk and 1 tablespoon seasoned salt together in a bowl. Stir in chicken tenders. Cover and refrigerate for at least 2 and up to 6 hours.
- Preheat oven to 170 degrees F (75 degrees C). Line a baking sheet with paper towels; place a cooling rack on sheet and set in oven.
- Mix remaining 1 tablespoon seasoned salt, panko bread crumbs, and pepper together in a large, flat bowl.
- Remove tenders from marinade one at a time and shake to remove excess buttermilk. Roll pieces in panko mixture and place on a large platter.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (190 degrees C). Fry chicken pieces 3 or 4 at a time in hot oil until browned and crispy, about 3 minutes. Transfer to cooling rack in oven to keep them warm as you fry.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 42.9 g, Cholesterol 136.4 mg, Fat 20.4 g, Fiber 0.2 g, Protein 57.1 g, SaturatedFat 4.1 g, Sodium 1821.2 mg, Sugar 3 g
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md shaeyb
[email protected]This recipe was not worth the effort. The chicken tenders were not that great, and they took a long time to make. I will not be making this recipe again.
Lal
[email protected]The chicken tenders had too much breading on them. I think I will try using less breadcrumbs next time, or maybe even using a different coating altogether.
Heather Mudara
[email protected]The chicken tenders were not crispy enough for my taste. I think I will try double-coating them in flour next time, or maybe even triple-coating them.
Agbenyegah Naomi
[email protected]This recipe was bland. The chicken tenders were not very flavorful. I think I will try adding some more spices to the buttermilk marinade next time.
Amit Paswan
[email protected]I was disappointed with this recipe. The chicken tenders were dry and overcooked. I followed the recipe exactly, but I think I may have cooked them for too long. I will try again, but I will be more careful with the cooking time.
Katie Hanley
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The chicken tenders were delicious! The buttermilk marinade made them extra juicy and tender, and the deep frying gave them a crispy, golden-brown coating. I will definitely
salla sc creations
[email protected]I'm trying to eat healthier, so I made a few changes to this recipe. I used whole-wheat flour instead of all-purpose flour, and I baked the chicken tenders instead of deep frying them. They turned out great! They were still crispy on the outside and
James Pio
[email protected]My kids loved these chicken tenders! They were so easy to eat, and they loved the crispy coating. I served them with a side of macaroni and cheese, and they ate it all up.
Samsung c8
[email protected]I made these chicken tenders for a party, and they were a huge hit! Everyone loved them. They were so easy to make, and they were the perfect party food.
Cowabummer
[email protected]This recipe is a family favorite! We make it all the time. The chicken tenders are always a hit with my kids and my husband. I usually serve them with mashed potatoes and green beans.
Tony Johnson
[email protected]I'm on a tight budget, so I'm always looking for affordable recipes. These chicken tenders were very budget-friendly. I was able to make a lot of them for a very reasonable price.
Shotzi Blackheart
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill! The chicken tenders were so easy to make, and they were done in no time. I served them with a side of fries and coleslaw.
Dinuli Nethasa
[email protected]I made these chicken tenders for a tailgate party, and they were a huge hit! Everyone loved them. They were so easy to make, and they were the perfect finger food.
Imran Akon124
[email protected]This was my first time making fried chicken tenders, and they turned out great! I followed the recipe exactly, and the chicken tenders were perfectly cooked. I served them with mashed potatoes and green beans.
Zac That
[email protected]I love spicy food, so I added a teaspoon of cayenne pepper to the buttermilk marinade. The chicken tenders had a nice kick to them, and they were absolutely delicious. I served them with a side of spicy ranch dressing.
Ethan Mehner
[email protected]I was looking for a healthier alternative to fried chicken, so I baked these chicken tenders instead of deep frying them. They turned out great! They were still crispy on the outside and juicy on the inside. I served them with a side of steamed brocc
Hasnaa Hamdy
[email protected]I grew up eating fried chicken, and I have to say, these chicken tenders are some of the best I've ever had. The buttermilk marinade really makes a difference, and the deep frying gives them that perfect crispy coating. I'll definitely be making thes
Nilsh Gamer
[email protected]I'm always looking for easy and delicious recipes that my kids will love, and this one definitely fits the bill! The chicken tenders were so easy to make, and they turned out perfectly. My kids devoured them.
Hassan Siraj
[email protected]These chicken tenders were a hit with my family! The buttermilk marinade made them extra juicy and tender, and the deep frying gave them a crispy, golden-brown coating. I served them with honey mustard sauce and ranch dressing, and everyone loved the