KIKUCHAN'S POTATO-CRAB SALAD
A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard
Provided by KIKUKAT
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.
- In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 27 g, Cholesterol 92.3 mg, Fat 8 g, Fiber 3.2 g, Protein 9.5 g, SaturatedFat 1.5 g, Sodium 315.9 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asante Mary
[email protected]I made this salad for my family and they loved it. It's a great summer salad that's light and refreshing. I will definitely be making this again.
Kelechi Kalu
[email protected]This salad is a great way to use up leftover crab meat. It's also a great dish to bring to a potluck or picnic. I always get rave reviews when I make it.
Classic Jummith
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always turns out great. I love that I can use whatever crab I have on hand, whether it's fresh, frozen, or canned.
Boyfriend Yes
[email protected]This salad was delicious! I used real crab meat and it made all the difference. The salad is easy to make and can be made ahead of time, which is a plus. I will definitely be making this again for my next party.
Sila Kiptum
[email protected]I made this potato crab salad for a potluck and it was a huge hit! Everyone loved it. The salad is creamy and flavorful, and the crab adds a nice touch of sweetness. I will definitely be making this again.