KILLER CRANBERRY CHUTNEY
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
Provided by Jennifer Hannah
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.
Nutrition Facts : Calories 104 calories, Carbohydrate 24.5 g, Fat 1.3 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 2.4 mg, Sugar 19.4 g
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Edem Dushie
[email protected]I'm not sure about this recipe. I've never made chutney before.
Lilian Nzabake
[email protected]I can't wait to try this chutney. It sounds so good.
Saam Khan Official
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
Mahi noor
[email protected]I'm definitely going to make this chutney again. It's the perfect addition to my holiday table.
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[email protected]I love that this recipe uses fresh cranberries. It makes the chutney so much more flavorful.
Bhakkar King01
[email protected]This chutney is so easy to make. I had it ready in less than 30 minutes.
Breilyn Garcia
[email protected]I'm not a huge fan of cranberries, but this chutney is amazing. It's the perfect balance of sweet and tart.
Asheer Mughal
[email protected]I love the addition of the orange zest and cinnamon. It really gives the chutney a unique flavor.
Tara& Punam
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Saabiriin Mohamed
[email protected]I made this chutney for Thanksgiving and it was a huge hit. Everyone loved it!
Shariah Stevenson
[email protected]This is the best cranberry chutney I've ever had. It's so flavorful and it really brightens up any dish.
KABIR USMAN
[email protected]I love this chutney! It's so versatile. I've used it on chicken, pork, and even fish. It's also great as a condiment for sandwiches and wraps.
Essau Mabasa
[email protected]This cranberry chutney is the perfect balance of sweet and tart. It's so easy to make and it's a great way to use up fresh cranberries.