KILLER PUMPKIN PIE
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's fast and easy with a pressed crust which mixes in the pan.
Provided by Carolynn Napoli
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Stir together the flour, sugar, and salt in a 9 inch pie pan, and make a well in the center. Pour the oil and rice milk into the well, then mix with a fork until a dough forms. Use your hands to press the mixture evenly into the bottom and sides of the pan. Crimp the edge of the crust.
- Stir together the white sugar, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a large bowl; set aside. Whisk together the pumpkin puree, oil, eggs, vanilla, and rice milk in a separate bowl until evenly blended. Add the pumpkin mixture to the dry ingredients and stir until fully blended. Pour into the prepared crust and place on a cookie sheet in the preheated oven.
- Bake for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes or until a knife inserted near the center comes out clean. The center may still wiggle a little but will firm up out of the oven. Cool on a metal rack.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 49.6 g, Cholesterol 46.5 mg, Fat 19.6 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 599.3 mg, Sugar 22.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Starr Hunt
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Adiindàm David
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect dessert for Thanksgiving or any other special occasion.
guru Rakib Singh
[email protected]I've tried several pumpkin pie recipes over the years, but this one is by far the best. It's the perfect balance of spices and the crust is so flaky.
Nikiwe Tshandu
[email protected]This is the best pumpkin pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful.
Jameel Myo
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out well.
Mmabatho Sethunyane
[email protected]This pie is so delicious! The crust is flaky and the filling is creamy and flavorful.
Faheem abro
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pumpkin pie.
full time fun masti
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Mallk Ababneh
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Joseph Chingwaru
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is so flaky and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.