KILLER SANGRIA
There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.
Provided by IngridH
Categories Punch Beverage
Time P3DT5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients except for the fruit.
- Refrigerate, stirring once a day for three days.
- On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
- To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.
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#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #healthy #beverages #low-fat #punch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings
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Namayengo Tracy
[email protected]I thought this sangria was just okay.
Derrick Marvin
[email protected]This sangria is a bit too tart for my taste.
Patrick Varela
[email protected]I'm not a big fan of the red wine in this sangria.
Sanaullah Khan
[email protected]This sangria is a great way to use up leftover fruit.
KHALID HARI
[email protected]I would definitely recommend this sangria recipe to others.
Abomugisha Umar Aziz
[email protected]This is the best sangria recipe I've ever tried.
Faridul638 Faridul638
[email protected]I'm not sure I would make this sangria again, but it was fun to try something new.
shield properties
[email protected]This sangria is perfect for a brunch or lunch party.
Camilja Sinanovic
[email protected]I love the addition of the fresh fruit to this sangria. It gives it such a nice flavor.
Muna Dhakal
[email protected]This sangria is a bit too strong for my taste, but it's still pretty good.
Tammy Liston
[email protected]I found the instructions for this recipe to be a bit confusing.
Apollo Thomsen
[email protected]This sangria is way too sweet for my taste.
Jayden Clarke
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sangria, but I was pleasantly surprised.
Derald Huckfeldt
[email protected]This sangria is the perfect drink for a summer party. It's light, refreshing, and so flavorful.
Sarah Kusi
[email protected]I love that this sangria can be made ahead of time. It makes it so much easier to entertain.
Adeniji Gabriel
[email protected]This is my go-to sangria recipe. It's so easy to make and always turns out delicious.
Irfan basit
[email protected]I've made this sangria recipe several times now, and it's always a crowd-pleaser.
Leonel Almonte
[email protected]This sangria was a huge hit at my party! Everyone loved it, and I got so many compliments.