Best 3 Killer Sangria Recipes
Sangria, a refreshing and flavorful beverage, has captivated taste buds for centuries. Originating in Spain, this wine-based delight has become a global sensation, gracing gatherings and celebrations worldwide. Whether you prefer a classic rendition or a modern twist, the possibilities for creating a "killer sangria" are endless. Dive into this article to discover the secrets of crafting a tantalizing sangria that will leave your guests begging for more.
Here are our top 3 tried and tested recipes!
VINNIE'S KILLER SANGRIA
Killer Sangria. What else is there to say?
Provided by Vinnie
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 80
Number Of Ingredients 6
Steps:
- Stir together the wine, brandy, orange juice concentrate, lemonade concentrate, fruit punch concentrate, and grape juice concentrate in a 5 gallon insulated beverage container or cooler.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 15.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 9.5 mg, Sugar 10.9 g
KILLER SANGRIA
There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.
Provided by IngridH
Categories Punch Beverage
Time P3DT5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients except for the fruit.
- Refrigerate, stirring once a day for three days.
- On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
- To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.
KILLER SANGRIA
This is a stronger version of the classic Sangria and should only be served to consenting adults. Seriously though, it is strong and it sort of creeps up on you if you are not careful. I serve it and my wine and tapa parties, on the terrace of my apartment (located at about the 1500 foot level overlooking the Mediterranean), however it really can be served anywhere with the same results.
Provided by An American in Spain
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- An hour before serving:.
- Pour the wine into a large container (a large cooking pot will do).
- Add sugar until the wine tastes as sweet as you desire.
- Add the vodka, brandy, and orange juice, stirring well.
- Add the sliced fruit and stir to mix.
- Just before serving:.
- Add the Seven-Up, stirring gently.
- Add ice cubes to chill.
Tips:
- Choose the right wine. A good quality red wine is essential for a great sangria. Choose a wine that is fruity and flavorful, with a medium body. Avoid wines that are too tannic or acidic.
- Use fresh fruit. Fresh fruit is the key to a refreshing and flavorful sangria. Choose a variety of fruits that are in season, such as oranges, lemons, limes, grapes, and berries.
- Don't be afraid to experiment. There are many different ways to make sangria. Feel free to experiment with different fruits, spices, and liquors to create a sangria that is uniquely your own.
- Make it ahead of time. Sangria is a great make-ahead drink. It can be made up to 3 days in advance and will only get better with time.
- Serve it chilled. Sangria is best served chilled. Serve it in a pitcher or punch bowl with ice cubes or frozen fruit.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a sangria that will impress your friends and family.
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