KILLER VIRGIN COCOJITO ICE CREAM
I tried to make a lactose and alcohol free version of the famous cocktail and found that my family went crazy for this recipe. It is fantastically refreshing and addictive! Enjoy.
Provided by Buckwheat Queen
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water and sugar in a saucepan; bring to a boil, stirring until sugar is completely dissolved and syrup forms, about 5 minutes. Remove from heat, stir 1 cup mint leaves into mixture, and let steep for 30 minutes. Strain and discard leaves. Transfer syrup to refrigerator to cool completely.
- Blend coconut, remaining mint leaves, lime juice, and lime zest together in a blender until mint is minced and mixture is well-combined, about 1 minute.
- Stir coconut mixture, cooled syrup, and sparkling water together in a bowl.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 3.6 mg, Sugar 25.2 g
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Shawn Rivers
[email protected]I would not make this ice cream again.
Deejay Mark
[email protected]This ice cream is a waste of time.
sibenk lama
[email protected]I don't recommend this recipe.
Christina Berhane
[email protected]This ice cream is not worth the effort. It's not that good.
Jais Ram
[email protected]This ice cream is too expensive to make. I think I'll just buy it from the store next time.
Andrew Hoffman
[email protected]I'm not sure what I did wrong, but my ice cream turned out grainy. I think I might have added the coconut milk too quickly.
Carlos Maldonado
[email protected]This ice cream is a bit icy. I think I might have over-churned it.
Michael Tetteh
[email protected]I didn't have any rum on hand, so I used vanilla extract instead. It was still delicious.
Almasi Erik (TKKHSSP)
[email protected]I had a hard time finding coconut milk at my local grocery store. I ended up using canned coconut milk, which worked just fine.
Shanice Bliss
[email protected]This ice cream is a little too sweet for my taste. I might try reducing the amount of sugar next time.
Antranete COMPTON
[email protected]I'm so glad I tried this recipe. This ice cream is now one of my favorites.
Rhonda Marie Miller
[email protected]This ice cream is so easy to make. I love that I don't need an ice cream maker.
Bryan Shuping
[email protected]I love the unique flavor of this ice cream. It's a great change of pace from my usual vanilla or chocolate ice cream.
emeka Anachusi
[email protected]This ice cream is a great way to use up leftover coconut milk. It's also a great way to cool down on a hot summer day.
DIPESH 21
[email protected]I'm not a big fan of coconut, but I really enjoyed this ice cream. The lime and rum flavors really balance out the coconut flavor.
Zingce Cholidiza
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, with just the right amount of sweetness. I love the hint of rum, too.
Liza Jannatol
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
MD-DAUDA Mwima
[email protected]This ice cream is so refreshing and flavorful! The coconut and lime flavors are perfect together, and the rum adds a nice touch of complexity. I love that it's made with fresh ingredients, too.
Serwaa Regina
[email protected]I was pleasantly surprised by how delicious this ice cream is. I'm not usually a fan of coconut, but the flavor in this ice cream is subtle and refreshing. The rum also adds a nice touch of flavor.
dellawar wahedi
[email protected]This ice cream is a tropical dream! The coconut and lime flavors are perfectly balanced, and the rum adds a nice kick. I love how easy it is to make, too. I'll definitely be making this again and again.