KIM-CHEE - K'S WAY
Steps:
- In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.
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HM Rakha
[email protected]I'm so glad I tried this kimchi jjigae recipe! It was easy to make and the flavors were incredible. The kimchi added a nice depth of flavor and the pork belly was so tender. I will definitely be making this again!
Ellen Daoust
[email protected]This kimchi jjigae was amazing! The kimchi was tangy and spicy, and the pork belly was cooked perfectly. I will definitely be making this again.
Singer Rayhan
[email protected]This kimchi jjigae was a hit with my family! The kimchi added a nice kick and the pork belly was very flavorful. We will definitely be making this again.
Broby Boss
[email protected]Delicious kimchi jjigae! The kimchi added a nice spice and the pork belly was very tender. I would definitely recommend this recipe.
Kamarudeen Yekini Alasaliy
[email protected]This kimchi jjigae was easy to make and turned out great! The kimchi added a nice tanginess and the pork belly was very flavorful. I will definitely be making this again.
yasmine Khoutar
[email protected]I made this kimchi jjigae for my family and they all loved it! The kimchi gave it a unique flavor that we all enjoyed. I will definitely be making this again.
Mckinley Rodgers
[email protected]This kimchi jjigae was delicious! The kimchi added a nice kick of spice and the pork belly was very tender. I would definitely recommend this recipe.
Md Mino udene
[email protected]I've never had kimchi jjigae before, but this recipe was a great introduction. It was easy to make and the flavors were amazing. I'll definitely be making this again!
Paitayn Mcleod
[email protected]The flavors in this kimchi jjigae were so complex and delicious. The kimchi was tangy and spicy, the pork belly was tender and savory, and the tofu soaked up all of the wonderful flavors. I highly recommend this recipe!
Shoib Ahamed
[email protected]This kimchi jjigae was an absolute delight! The kimchi added a wonderful depth of flavor and the pork belly was cooked to perfection. I will definitely be making this again!