KIMCHI BOKEUMBAB (KIMCHI FRIED RICE)
This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.
Provided by Ann Lee
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a wok or large skillet over medium-high heat and add sesame oil; cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Add kimchi; cook and stir for 10 minutes. Add rice; cook and stir until heated through, about 5 minutes.
- Move the fried rice to 1 side of wok. Crack eggs into wok and cook until bottoms are set, 2 to 3 minutes. Flip eggs and cook until set, 2 to 3 minutes. Serve 1 egg on top of each fried rice portion.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 46.4 g, Cholesterol 234.2 mg, Fat 23 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 8.1 g, Sodium 359 mg, Sugar 1 g
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Noor jahan
[email protected]I've tried several kimchi bokeumbap recipes and this one is by far the best. The flavors are perfectly balanced and the rice is cooked to perfection.
Dhirendra Chaudhary
[email protected]This is a delicious and easy-to-make recipe. I love the addition of the kimchi and gochujang paste. It gives the dish a nice spicy flavor.
Balageru Biruk
[email protected]This recipe is a great way to use up leftover kimchi. It's also a great way to get your kids to eat their vegetables.
Chris B Entertainment
[email protected]I love the crispy rice in this dish. It's the perfect contrast to the soft kimchi and vegetables.
Ahtisham Khan
[email protected]This is one of my favorite Korean dishes. It's so easy to make and it's always a hit with my family and friends.
Tony Hamlin
[email protected]I'm not a big fan of kimchi, but I loved this dish! The kimchi flavor was not overpowering and the overall dish was very flavorful.
M Tufail
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mhr Junaid
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add some chopped green onions or bean sprouts.
Wen Skid
[email protected]This was my first time making kimchi bokeumbap and it turned out amazing! The flavors were perfect and the kimchi added a nice sour and spicy flavor. I will definitely be making this again.
Van Danksing
[email protected]I've tried several kimchi bokeumbap recipes and this one is by far the best. The flavors are perfectly balanced and the rice is cooked to perfection.
Alen Francois
[email protected]This is a delicious and easy-to-make recipe. I love the addition of the kimchi and gochujang paste. It gives the dish a nice spicy flavor.
Nazim Nazim
[email protected]I love the simplicity of this recipe. It's a great weeknight meal. I often make it with whatever vegetables I have on hand.
Elsa Hernandez
[email protected]This recipe is a great way to introduce people to kimchi. The flavors are not too overwhelming and the dish is easy to make. I highly recommend it.
nazarene vollenhoven
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover kimchi. I also like to add some chopped bacon or sausage to the dish.
Shyam bahadur Tamang
[email protected]This is one of my favorite recipes for kimchi bokeumbap. The combination of kimchi, rice, and vegetables is perfect. I also love the addition of the fried egg.
Md Obaidul
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the gochujang paste. It gave the dish a nice kick.
Km Nasir Uddin
[email protected]I was hesitant to try this recipe because I'm not a big fan of kimchi. But I'm glad I did! The kimchi flavor was not overpowering and the overall dish was delicious.
Johnny Khananisho
[email protected]This was my first time making kimchi bokeumbap and it turned out great! The kimchi added a nice sour and spicy flavor to the dish. I will definitely be making this again.
Juthi Begum
[email protected]I love kimchi bokeumbap! It's one of my favorite Korean dishes. This recipe is easy to follow and the results are delicious.
perpetua imuetinyan
[email protected]This kimchi bokeumbap was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.