KIMCHI CAULIFLOWER FRIED RICE
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. -Stefanie Schaldenbrand, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add green onion and garlic; cook 1 minute longer. Add kimchi; cook and stir until heated through, 2-3 minutes. Add cauliflower; cook and stir until tender, 8-10 minutes., Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Stir enough kimchi juice into cauliflower mixture to moisten. Divide between 2 serving bowls. Top with fried eggs, additional green onions and, if desired, sesame seeds and oil.
Nutrition Facts : Calories 254 calories, Fat 17g fat (5g saturated fat), Cholesterol 204mg cholesterol, Sodium 715mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Labli Aktar
[email protected]This was a great recipe! The kimchi cauliflower fried rice was flavorful and had a nice texture. I would definitely make this again.
Nayeem Vai
[email protected]I followed the recipe exactly and it turned out great! The kimchi cauliflower fried rice was delicious and had a nice texture. I would definitely recommend this recipe.
Tushabirane Stella
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a very spicy kimchi. Other than that, it was a great recipe and I would definitely make it again.
Mr MS
[email protected]I love kimchi and cauliflower rice, so I was excited to try this recipe. It didn't disappoint! The flavors were well-balanced and the dish was easy to make. I'll definitely be making this again.
Kohulan Kohul
[email protected]This was a delicious and easy recipe. The kimchi added a nice tanginess to the fried rice. I would definitely recommend this recipe.
Eshoba Rai
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The kimchi cauliflower fried rice was flavorful and had a nice texture. I would definitely make this again.
Abdou djerdi
[email protected]This recipe is a great way to use up leftover kimchi. The cauliflower rice is a healthy alternative to regular rice, and the kimchi adds a nice flavor. I would recommend adding a little bit of soy sauce or fish sauce to taste.
shani Madu
[email protected]I'm always looking for new and healthy ways to cook cauliflower rice, and this recipe is a great option. The kimchi adds a delicious flavor and the fried rice is a quick and easy meal to make. I'll definitely be making this again.
22 22
[email protected]This was my first time making kimchi cauliflower fried rice and it turned out great! The flavors were well-balanced and the cauliflower rice was a nice change from regular rice. I'll definitely be making this again.
Khairul Alam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The cauliflower rice is a great way to sneak in some extra veggies, and the kimchi adds a nice kick. I highly recommend this recipe.
James Shields
[email protected]This recipe was a hit with my family! The kimchi added a delicious tanginess and the cauliflower rice was a healthy and flavorful alternative to regular rice. I'll definitely be making this again.