KIMCHI CREAMED COLLARD GREENS
Provided by Hugh Acheson
Categories Side Kid-Friendly Cabbage Collard Greens Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6 to 8 as a side
Number Of Ingredients 10
Steps:
- Place a large pot over medium heat and add the olive oil. Add the onion and sauté until it has some color. Add the bacon and cook for 10 minutes, or until fully rendered.
- Add the collards and sauté until a bit limp, 4 to 5 minutes. Add the vinegar and cook down until almost dry. Add the sorghum, stock, 2 cups of water, and kosher salt to taste. Simmer, covered, for about 45 minutes, until the collards are tender.
- While the collards are cooking, get the kimchi cream ready to roll: In a small saucepan, cook the cream over medium heat, watching it closely, until it has reduced by one-third, 4 to 5 minutes. Add the chopped kimchi.
- When the collards are tender, stir the kimchi cream into the greens and cook to marry the flavors, about 10 minutes. Serve.
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Veronica Nakoka
[email protected]I can't wait to try this recipe. It looks so delicious!
Lorraine Montgomery
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tuvshinzaya Tuvshinzaya
[email protected]I'm so glad I found this recipe. It's a delicious and unique way to enjoy collard greens.
Ilyas Agro
[email protected]This recipe is a great way to add some spice to your next meal. The kimchi creamed collard greens are sure to be a hit.
Karim beb√∏ 2
[email protected]I love the vibrant green color of the collard greens in this dish. It's a beautiful and delicious side dish.
Warren Moon
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at potlucks and gatherings.
S2A racing
[email protected]This recipe is a must-try for anyone who loves kimchi and collard greens.
Lizamezulu Mpofu
[email protected]I'm always looking for new ways to cook collard greens, and this recipe definitely fits the bill. It's unique, delicious, and easy to make.
Malik yasir
[email protected]This is a great way to get your kids to eat their greens. My kids loved the kimchi creamed collard greens!
Curtis Castrol
[email protected]I love that this recipe uses kimchi. It's a great way to use up leftover kimchi and add some extra flavor to the dish.
Hamid Iqbal
[email protected]Perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Biplab Hossen
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The kimchi creamed sauce is amazing!
Suzzy Mensah
[email protected]This is a great recipe for those who love Southern food with a twist.
Muhammad Rotan
[email protected]I was skeptical at first, but this dish really won me over. The kimchi and collard greens pair surprisingly well together.
Pasindu Gayashan Photography
[email protected]Loved the kimchi creamed collard greens! The kimchi added a nice depth of flavor and the creaminess balanced out the spice perfectly.
Muhammad Tanvir
[email protected]This recipe is a game-changer! It's a unique and delicious way to enjoy collard greens.
Talia Jumna
[email protected]Followed the recipe exactly and it turned out perfectly! The flavors of the kimchi and collard greens complemented each other beautifully.
Babin Magar
[email protected]This fusion of kimchi and collard greens was a delightful surprise! The kimchi added a nice spicy kick to the traditional Southern dish.