KIMCHI FRIED RICE
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.
Provided by Francis Lam
Categories main course
Time 30m
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram
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Emmanuel Clement
[email protected]This dish is a must-try for any fan of kimchi. It's a delicious and easy way to enjoy this fermented vegetable.
Marianne Leone
[email protected]I made this recipe for my Korean friend and she said it was the best kimchi fried rice she had ever had.
Dagim Tegegn
[email protected]This recipe is a great introduction to kimchi for those who are new to the ingredient. The flavors are mild and approachable.
Cassius Glover
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavors of kimchi without a lot of fuss.
Shishir Raut
[email protected]This dish is a great way to use up leftover rice and kimchi. It's also a quick and easy meal to make.
Yara Mohamed
[email protected]I've tried many kimchi fried rice recipes, but this one is by far the best. The flavors are perfectly balanced and the rice is cooked to perfection.
Zimvo Siguca
[email protected]This recipe is so easy to follow and the end result is delicious! I will definitely be making this again.
Caleb Dykeman
[email protected]This is my go-to recipe for kimchi fried rice. It's always a hit with my family and friends.
Amanda Stahl
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and the kimchi added a nice touch.
Abid Akram
[email protected]The kimchi fried rice was delicious! The kimchi added a nice tangy flavor to the rice, and the vegetables were cooked perfectly.
Kevin zodnik
[email protected]This dish is a great way to use up leftover kimchi. It's also a great way to add some spice to your meal.
Kvng Smart
[email protected]I love how easy this recipe is to make. I always have kimchi and rice on hand, so I can whip this up in no time.
Jon Ryan
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the kimchi added a nice kick.
vinny Vetty
[email protected]I've been making kimchi fried rice for years and this recipe is by far the best. The kimchi and gochujang add the perfect amount of spice and flavor.
Hazrat Ullah
[email protected]Easy to follow recipe and the end result was delicious! Will definitely make again.
hammed shayan
[email protected]Followed the recipe exactly and it turned out great! The kimchi added a nice tanginess and the rice was fluffy and flavorful.
Nikala Oghadze
[email protected]This kimchi fried rice was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.