KIMCHI FRIED RICE
Steps:
- Bring a small saucepan of water to a boil. Add the carrots and cook for 1 minute. Drain the carrots and reserve on a plate.
- For this dish, you need to have everything ready to go before you start to cook in the wok.
- Combine the soy sauce, sake and sesame oil in a small bowl for the liquid seasonings.
- Preheat a large wok over high heat. Add 1 tablespoon of the peanut oil and swirl to coat. Add the egg. Tilt the wok, scraping and breaking up the egg. As soon it's cooked, place on a plate. Wipe out the wok, if necessary.
- Add the remaining 1 tablespoon peanut oil to the wok and swirl to coat. Add the chiles, ginger and garlic. Cook, stirring, until fragrant, about 10 seconds.
- Add the rice and cook, tossing, until the rice is warmed through and crisp in some places, about 2 minutes. This will give you some of that smoky "breath of the wok" flavor.
- Add the cooked egg, sausage and roast pork to the wok. Toss for 1 minute. Next, add the scallions and carrots. Toss for 30 seconds then add the peas. Cook, tossing, for another 30 seconds then add the kimchi and bean sprouts. Pour in the liquid seasonings along the rim of the wok. Cook, tossing, for another 30 seconds. Serve on a platter.
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[email protected]I love the flavor of kimchi, and this fried rice is a great way to enjoy it. The rice is cooked perfectly, and the kimchi adds a nice crunch.
Huzaifa Nazeer
[email protected]This kimchi fried rice is a great way to use up leftover rice and kimchi. It's also a very affordable meal to make.
Zainab Rajpoot
[email protected]I'm not a big fan of kimchi, but I really enjoyed this fried rice. The kimchi flavor was subtle, and the rice was cooked perfectly.
Gauri Bhattarai
[email protected]This kimchi fried rice is so easy to make, and it's always a hit with my family. The kimchi adds a nice spicy flavor, and the rice is always cooked perfectly.
Cupcake Squad
[email protected]I love the way the kimchi adds a tangy flavor to the rice. This is a great dish to serve for breakfast, lunch, or dinner.
Sakir Ahmed
[email protected]This kimchi fried rice is a great way to use up leftover rice and kimchi. It's also a very affordable meal to make.
Precious Akindenor
[email protected]I'm not a big fan of kimchi, but I really enjoyed this fried rice. The kimchi flavor was subtle, and the rice was cooked perfectly.
Kamala Chalise
[email protected]This recipe is easy to follow and produces delicious results. The kimchi fried rice is flavorful and has a nice texture.
Svetozar Bozin
[email protected]I love the flavor of kimchi, and this fried rice is a great way to enjoy it. The rice is cooked perfectly, and the kimchi adds a nice crunch.
Blue
[email protected]This was my first time making kimchi fried rice, and it turned out great! The rice was fluffy and flavorful, and the kimchi added a nice tang. I will definitely be making this again.
Martin Maina
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover rice and kimchi, and it's also a very affordable meal to make.
Fresh Bin
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the kimchi fried rice, and they didn't even realize they were eating kimchi!
Maksood khan
[email protected]I'm not a big fan of kimchi, but I really enjoyed this fried rice. The kimchi flavor was subtle, and the rice was cooked perfectly.
margret gyimah
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the flavor and texture of the rice.
Waqar brohi
[email protected]This recipe is a great way to use up leftover rice and kimchi. It's also a very affordable meal to make.
zepplin corr
[email protected]I love kimchi, and this fried rice is a great way to enjoy it. The flavors are well-balanced, and the rice is cooked perfectly.
Manzoor Manzoor
[email protected]This was the perfect weeknight meal! It was quick and easy to make, and it was a great way to use up leftover rice.
Mohammed shahin Dawan
[email protected]I've never cooked with kimchi before, but this recipe was easy to follow and turned out great! The rice was fluffy and flavorful, and the kimchi added a nice tang.
Faris Mennad
[email protected]This kimchi fried rice was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.