KIMCHI FRIED RICE
Fried rice breathes new life into leftover grains. We've included instructions for making a quick kimchi, but this fried rice is also a tasty way to use up older kimchi you may have in the back of the fridge.
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Cut the bacon crosswise into 1/2-inch pieces. Toast the sesame seeds in a large skillet over medium heat until golden, shaking the pan, 2 to 3 minutes.
- Cut the nori sheets in half with shears, then cut into 1/2-inch-thick strips.
- Heat a large cast-iron skillet over medium-high heat. Add the bacon and stir-fry until almost cooked through, 6 to 8 minutes. Drain the kimchi, reserving the liquid. Raise the heat to high and stir-fry the kimchi until browned, 7 to 8 minutes. Add the rice, the reserved kimchi liquid, the sesame oil and half of the nori strips. Continue to cook, turning and flattening the rice mixture with a spatula until it starts to form a golden crust, about 8 minutes. (For more of a crust, remove the pan from the heat, cover and set aside 10 minutes.)
- Transfer the fried rice to a serving dish and sprinkle with the remaining nori strips and the toasted sesame seeds.
- Make this spicy Korean condiment, then turn it into fried rice or serve it with your steak: Pulse 3 chopped red jalapenos, 4 garlic cloves, 1/4 cup sugar, 2 tablespoons chopped ginger, 1 teaspoon red pepper flakes and 2 tablespoons each fish sauce and salt in a food processor. Cut 1/2 head napa cabbage and 6 scallions into 2-inch pieces; toss with the jalapeno paste. Refrigerate at least 4 hours.
Nutrition Facts : Calories 380 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 588 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Protein 11 grams, Sugar 0 grams
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Dike Ruth
[email protected]This kimchi fried rice was a great way to use up leftover rice and kimchi. It was easy to make and very flavorful. I will definitely be making it again.
Lomdoru Dimonds Silvers
[email protected]I've tried many kimchi fried rice recipes, and this one is by far the best. It's easy to make and always turns out delicious. I highly recommend it.
Lodeweick Ribbink
[email protected]This kimchi fried rice was a bit bland for my taste. I would recommend adding more kimchi or other spices to give it more flavor.
Joshua Medie
[email protected]This kimchi fried rice was easy to make and very delicious. I loved the combination of kimchi and rice. I will definitely be making this again.
Terrance Looper
[email protected]I followed the recipe exactly and the kimchi fried rice turned out perfect. It was flavorful and had a nice texture. I would definitely recommend this recipe.
Devan Lee
[email protected]This kimchi fried rice was a bit too spicy for my taste, but it was still very good. I would recommend using less kimchi if you don't like spicy food.
elham maz
[email protected]I made this kimchi fried rice for dinner last night and it was a huge hit with my family. Everyone loved the flavor and the texture. I will definitely be making this again.
Abu backer Marah
[email protected]This kimchi fried rice was delicious! The kimchi added a nice kick of spice, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Joel MacInnes
[email protected]I'm always looking for new ways to use kimchi, and this recipe is a great one. The kimchi fried rice was flavorful and easy to make. I'll definitely be making it again.
Saoda Saoda
[email protected]This was my first time making kimchi fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures.
Sheko Dance TV
[email protected]I've made this kimchi fried rice recipe several times now and it's always a winner. It's a great way to use up leftover kimchi and rice, and it's always delicious.
Trevor De Wee
[email protected]This kimchi fried rice was a hit with my family! It was easy to make and packed with flavor. The kimchi added a nice tanginess and spice, and the rice was cooked perfectly. I will definitely be making this again.