KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.
Provided by abstractj
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
- Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
- Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
- Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 88.2 g, Cholesterol 107.3 mg, Fat 16.9 g, Fiber 3.9 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 621.7 mg, Sugar 2.8 g
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Ngala Annita Mufu
[email protected]I've made this kimchi fried rice recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures in this dish.
Safnan Sabbir
[email protected]This kimchi fried rice was a bit too spicy for my taste, but it was still very good. I think next time I'll use less kimchi. The rice was cooked perfectly, and the vegetables were crisp and flavorful.
Yyqjeh Jejnr
[email protected]I'm not a huge fan of kimchi, but I decided to give this recipe a try anyway. I'm so glad I did! The kimchi flavor was very subtle, and the rice was cooked perfectly. I'll definitely be making this again.
Awesu Nimota
[email protected]This is my go-to kimchi fried rice recipe. It's so easy to make, and it's always delicious. I love the combination of flavors and textures in this dish. The kimchi adds a nice spicy kick, and the bacon gives it a nice smoky flavor.
Comfort Njilayagoma
[email protected]This kimchi fried rice was amazing! The flavors were perfect, and the rice was cooked to perfection. I loved the addition of the bacon, which gave the dish a nice smoky flavor. I'll definitely be making this again soon!
Amber Iwamoto
[email protected]I was really excited to try this kimchi fried rice, but I was disappointed. The flavors were just not there. The kimchi was too sour, and the rice was too bland. I think I'll try a different recipe next time.
Jackie Nerem
[email protected]This kimchi fried rice was a bit bland for my taste. I think I'll add some more kimchi and some gochujang next time. The rice was cooked perfectly, and the vegetables were crisp and flavorful.
Jasia Binti
[email protected]I've made this kimchi fried rice recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors and textures in this dish.
MR Robi HR
[email protected]This kimchi fried rice was a bit too spicy for my taste, but it was still very good. I think next time I'll use less kimchi. The rice was cooked perfectly, and the vegetables were crisp and flavorful.
jalal Muhammad
[email protected]I'm not a huge fan of kimchi, but I decided to give this recipe a try anyway. I'm so glad I did! The kimchi flavor was very subtle, and the rice was cooked perfectly. I'll definitely be making this again.
Nipun Deshan
[email protected]This kimchi fried rice is a great way to use up leftover kimchi. It's also a very quick and easy dish to make. I love that it's so versatile - you can add whatever vegetables or protein you like. I usually add some chopped pork or chicken.
Obedience Sunday
[email protected]I made this kimchi fried rice for dinner last night and it was a huge hit with my family. The kimchi added a nice tanginess to the dish, and the vegetables were cooked perfectly. I also loved the addition of the bacon, which gave the rice a nice smok
Saima Jee
[email protected]This kimchi fried rice was an absolute delight! The flavors were perfectly balanced, with a nice spicy kick from the kimchi and a savory smokiness from the bacon. The rice was cooked to perfection, and the vegetables were crisp and flavorful. I'll de