KIMCHI PANCAKES
Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what really got my attention were the dancing bonito flakes on top. I found them as mesmerizing as I did delicious. Along with the kimchi, feel free to toss in any leftover meat and vegetables and see what happens. These would also be great topped with spicy mayo and served with eggs or grilled meat.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Drain kimchi thoroughly through a sieve and reserve the juice. Chop kimchi finely.
- Combine egg, 3 tablespoons kimchi juice, water, brown sugar, salt, and sesame oil in a large bowl. Whisk together. Add green onions and kimchi. Stir in flour just until combined.
- Heat oil in a skillet over medium-high heat. Add a few spoonfuls of pancake batter; any size pancake will do. Cook until edges are lightly browned, about 3 minutes. Flip and cook until crispy, 2 to 3 minutes more. Transfer pancake to a serving plate and repeat with remaining batter. Sprinkle bonito flakes on top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.5 g, Cholesterol 46.5 mg, Fat 5.7 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 871.1 mg, Sugar 2.7 g
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Oratile Maeko
[email protected]I loved these kimchi pancakes! They were crispy, flavorful, and the perfect amount of spicy. I will definitely be making them again.
Salman Faisal
[email protected]These kimchi pancakes were a bit too greasy for my taste. I think I'll try baking them next time.
Rwamatsiko Norman Nfaki
[email protected]I thought these kimchi pancakes were just okay. They weren't bad, but they weren't amazing either.
sajid jan
[email protected]These kimchi pancakes were a nice change of pace from my usual breakfast routine. They were tasty and filling.
Md Lizon
[email protected]I've made these kimchi pancakes several times now and they're always a hit. They're a great way to use up leftover kimchi.
Muhammad Danish bhatti Bhatti
[email protected]These kimchi pancakes were a lot of work to make, but they were worth it! They were so delicious.
Gregory Aviles jr
[email protected]I'm not sure what I did wrong, but my kimchi pancakes turned out soggy. Maybe I didn't cook them long enough?
Oguntolu Azeezat
[email protected]These kimchi pancakes were a bit bland for my taste. I think I'll add more kimchi next time.
Osinachi Chigaemezu
[email protected]I've never had kimchi pancakes before, but I'm glad I tried this recipe. They were so good!
Ayanda Shereen
[email protected]These kimchi pancakes were easy to make and they tasted delicious! I will definitely be making them again.
Bagumpe Jeff Myco Ssejjemba
[email protected]I made these kimchi pancakes for a party and they were a big hit! Everyone loved them.
Mark Swisher
[email protected]I followed the recipe exactly and the pancakes turned out great! They were crispy and flavorful.
Asanda Henene
[email protected]These kimchi pancakes were a bit too spicy for me, but my husband loved them. He said they were the best kimchi pancakes he's ever had.
Amadin Prosper100
[email protected]I'm not a big fan of kimchi, but I thought I'd give these pancakes a try. I was pleasantly surprised! The kimchi flavor was mild and the pancakes were really tasty.
Samantha ReeMixXx
[email protected]These pancakes were so good! I loved the crispy texture and the spicy flavor of the kimchi. I will definitely be making these again.
md shameemmondol
[email protected]I've made these kimchi pancakes a few times now and they're always a crowd-pleaser. They're easy to make and the ingredients are usually on hand.
Lionel Opoku
[email protected]These kimchi pancakes were a hit! They were crispy on the outside and fluffy on the inside, with a nice spicy kick from the kimchi. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were absolutely delicious