KIMCHI POTATO SALAD
Being half Korean, I am always looking for ways to fuse my love of kimchi into pretty much anything that I make. After making this potato salad, I HAD to write this one down. It was fabulous. This recipe is a smaller batch recipe since I assumed most of my friends coming over do not have the same taste for kimchi as I do. This is such an easy recipe to manipulate according to taste and spice level. I used a potato medley from Costco that had small purple potatoes, yukons, and red potatoes.
Provided by janice.omalley
Categories Potato
Time 20m
Yield 2 1/2-3 cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a pot of cold water and a handful of salt. Boil roughly 15-18 minutes. (Do not over boil or it will fall apart)
- Rinse with cold water so that you can cut the potatoes in half without burning your fingers. Cut potatoes in half and then pour 1 1/2 Tbsp of apple cider vinegar. Set aside.
- In a small bowl, mix together the mayo, sugar, salt, gochujang, and remaining 1/2 Tbsp of apple cider vinegar.
- In a large bowl, add the shredded carrot (you can use the large cheese grater setting), sliced green onion, and chopped cilantro.
- Add the mayo dressing and the potatoes to the large bowl and mix gently. Refrigerate, then enjoy.
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Lindah Moureen
[email protected]I would rather eat dirt than this salad.
dana riceel
[email protected]This is the worst kimchi potato salad I have ever had.
Emily Langridge
[email protected]I followed the recipe exactly and the salad turned out terrible.
Ch Musfira
[email protected]This salad is a waste of time and ingredients.
Ruk Sana
[email protected]I would not recommend this recipe to anyone.
Mbali Ndlamlenze
[email protected]The potatoes were overcooked and the dressing was too runny.
Mandy Curtis
[email protected]I thought the salad was bland and lacked flavor.
AKOON DIT
[email protected]The kimchi flavor was a bit too strong for me, but my husband loved it.
Md Shahin Islam Md
[email protected]The salad was a bit too spicy for my taste, but I still enjoyed it.
Moleboheng Lebo
[email protected]Not bad, but I think I would have liked it better with a different dressing.
crimson bat
[email protected]I would definitely recommend this recipe to anyone who loves kimchi or potato salad.
Ali Hassan94yt
[email protected]This salad is a great way to use up leftover kimchi.
Helia 2007
[email protected]The recipe is easy to follow and the salad is ready in no time. I love how versatile it is, too. You can add different vegetables or proteins to make it your own.
Khem Baral
[email protected]Kimchi potato salad is my new favorite dish! It's so addictive.
Matthew Bagby
[email protected]I followed the recipe exactly and the salad turned out great. The kimchi flavor is not overpowering, and the dressing is perfectly balanced.
Nawaraj Rai
[email protected]Not a fan of kimchi, but this salad surprisingly won me over. The dressing is creamy and tangy, and the potatoes are fluffy.
Wajeeh Hassan
[email protected]This salad was a hit at my potluck. Everyone loved the unique flavor.
Preston Aspeling
[email protected]Easy to make and packed with flavor. I used spicy kimchi and it gave the salad a nice kick.
Chaos Rat
[email protected]I enjoyed the mix of flavors and textures. The kimchi adds a nice kick, while the potatoes provide a creamy balance.
Ovi Ovi
[email protected]This unique and flavorful kimchi potato salad is so delicious. The combination of the tangy kimchi, creamy potatoes, and sweet dressing is perfect.