KIMCHI RADISH PICKLE
Provided by Melissa Clark
Categories easy, condiments
Time 45m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Scrub radishes well with a vegetable brush under cool running water. If using thick-skinned radishes such as watermelon, peel away any hairy or brown spots (you can either leave the rest of the skin on or peel radishes completely). If using small table radishes (usually red, purple, pink or white), trim away roots and most of the green stems, leaving 1/8 inch on top. Halve or quarter smaller radishes; cut larger radishes into bite-size wedges.
- Place radishes in a bowl and toss with salt. Let rest for 20 minutes. Drain radishes in a colander set over a bowl, reserving brined juices. Rinse radishes quickly, then shake them to remove excess water.
- Prepare the chile paste: In a large bowl, stir together 1/4 cup water with chile flakes, ginger, garlic, anchovies (if using) and sugar. Add drained radishes and mix well to coat with paste. Pack into a 1-quart jar (or 2 smaller jars), then pour the reserved brine into the bowl with the chile paste residue, swish it around to capture leftover seasonings, and pour brine into jar (the liquid will not cover the radishes). Cover and let stand at room temperature overnight. Refrigerate and eat within 1 week.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 240 milligrams, Sugar 2 grams
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Doge Cool
[email protected]I love this kimchi radish pickle! It's the perfect side dish for any meal.
sandra dwomoh
[email protected]This kimchi radish pickle is a great way to add some Korean flavor to your meals.
Omprakash Patel
[email protected]I'm going to make this kimchi radish pickle for my next party. I know it will be a hit.
AT Anik
[email protected]This kimchi radish pickle is a great way to add some probiotics to your diet.
Ch Ammar
[email protected]I'm not a big fan of kimchi, but this radish pickle is really good.
mohammed Yimam
[email protected]I can't wait to try this kimchi radish pickle recipe. It looks delicious.
Nasro Brown
[email protected]This kimchi radish pickle is the perfect balance of spicy and tangy.
Ilham Shirzad
[email protected]I'm so glad I found this kimchi radish pickle recipe. It's a new favorite in my house.
Imtiaz Altaf
[email protected]This kimchi radish pickle is a great way to use up leftover radishes.
Muskan M
[email protected]I love the crunch of the radishes in this kimchi radish pickle.
Binod Babu Sharma
[email protected]This kimchi radish pickle is a great way to add some spice and flavor to your meals.
Adufe Ayobami
[email protected]I wasn't sure how this kimchi radish pickle would turn out, but I'm so glad I gave it a try. It's delicious!
Onyebuchi Oluchi
[email protected]This is the best kimchi radish pickle recipe I've ever tried. It's so easy to make and the results are amazing.
Nevaeh Mandou
[email protected]I've made this kimchi radish pickle several times now and it's always a hit. My friends and family love it.
Tawla
[email protected]This kimchi radish pickle is a delicious and easy-to-make side dish. I love the spicy and tangy flavor. It's the perfect accompaniment to any Korean meal.