KIMCHI UDON NOODLE STIR-FRY
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Provided by chpmnk42
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dan soja official
[email protected]Overall, I really enjoyed this dish. It was easy to make and very tasty. I would definitely recommend it to others.
Shurjo Telecom
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I would recommend using less gochujang if you don't like spicy food.
Hassan Ali shahzada
[email protected]I'm not a big fan of kimchi, but I really enjoyed this dish. The flavors were well-balanced and the noodles were cooked perfectly.
Moore Harris
[email protected]This is one of my favorite recipes. I make it all the time.
MOONSTER
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Marcy Omolo
[email protected]This dish is a great way to use up leftover kimchi. I always have a jar of kimchi in my refrigerator, so this recipe is perfect for me.
Babar Raza
[email protected]I added some extra vegetables to this dish, such as broccoli and carrots. It made it even more delicious and nutritious.
Vikash Rathor
[email protected]I wasn't able to find kimchi at my local grocery store, so I used sauerkraut instead. It worked out great!
Ali Kashif
[email protected]I love the combination of flavors in this dish. The kimchi and gochujang give it a nice spicy kick, while the noodles and vegetables add a bit of sweetness and crunch.
Mohammad Muzammil Mustafa
[email protected]This recipe is a keeper! I will be making it again and again.
Angela Bowman
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Gladson Kazombo
[email protected]This was my first time making kimchi udon noodle stir-fry, and it turned out great! The instructions were easy to follow and the dish was delicious.
Mian Mudakkar
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were complex and interesting, and the noodles were cooked perfectly.
Imranhkan Imranhkan
[email protected]The kimchi and gochujang gave this dish a nice spicy kick. I would definitely recommend this recipe to anyone who loves spicy food.
glen ramoshaba
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Rajan Bhagat
[email protected]This kimchi udon noodle stir-fry was a hit with my family! The flavors were bold and delicious, and the noodles were cooked perfectly. I will definitely be making this dish again.