KIMMY'S ZESTY CHILI

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Kimmy's Zesty Chili image

We really liked the mix of meat in this recipe... beef and Italian sausage, oh my! Also, the addition of lime juice and honey sweetens the flavor a bit, making for a more mild (but still tasty!) chili.

Provided by Kim Crain

Categories     Chili

Time 1h45m

Number Of Ingredients 20

1 lb extra lean ground beef
8 oz light italian sausage (casing removed)
5 tsp minced garlic
1 c diced red onions
1 c diced celery
1 c diced green pepper
1 1/2 Tbsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp dried oregano
1 tsp ground coriander
1/4 tsp ground black pepper
1 can(s) diced tomatoes (19 oz.)
1 can(s) tomato sauce (14 oz.)
1 c beef broth
1 can(s) red kidney beans (19 oz.)
1 can(s) beans in tomato sauce
3 Tbsp chopped fresh cilantro
1/2 c grated medium cheddar cheese
1 Tbsp lime juice
1 Tbsp honey

Steps:

  • 1. Cook sausage, beef, garlic and onions in a large pot over medium-high heat until meat is no longer pink. Add celery and green pepper. Cook and stir for 3 minutes, or until vegetables begin to soften.
  • 2. Stir in chili powder, cumin, oregano, coriander, and black pepper. Cook for 1 more minute. Add undrained tomatoes, tomato sauce and beef broth. Bring mixture to a boil. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
  • 3. Add beans and simmer, covered for 1 hour. Remove from heat. Stir in fresh cilantro, lime juice and honey. Serve chili topped with grated cheddar cheese, if desired.

VENUSWORLD Beauty
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I love the unique flavor of this chili. It's unlike any other chili I've ever had.


Antaram sardar
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This chili is a great way to use up leftover ground beef.


MD Saifull islam
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I've made this chili several times and it's always a hit with my family.


Rahma Ahmed
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This chili is perfect for a cold winter day. It's hearty and filling.


Tyra Anderson
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This chili is amazing! I love the smoky flavor.


Bruno
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I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.


Avery Tagg
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This chili is a little too spicy for me, but I still enjoyed it.


Liner
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I made this chili for a party and it was a huge hit! Everyone loved it.


Samantha Boehlert
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I love how easy this chili is to make. It's a great weeknight meal.


SN SHIHAB
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This chili is a great way to warm up on a cold day. It's also perfect for a crowd.


Sandile Star
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This is the best chili I've ever had! I'll definitely be making it again.


Somto Obi
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I'm not usually a fan of chili, but this one changed my mind. It's so flavorful and satisfying.


Sbonile Khumalo
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This chili is a winner! It's got the perfect balance of spice and flavor. I especially love the addition of the cornbread crumbs.