KIM'S ITALIAN MEATBALLS
I had never written my recipe down before, so I estimated the measurements. These meatballs taste very similar to my Aunt Frances! Unfortunately we never got her "exact" recipe, as she didn't follow written recipes. She was an awesome cook and I always thought her spaghetti and meatballs were the best!
Provided by Kim D.
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Soak 2 slices of bread in 1/4 cup milk for 10 minutes.
- Don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
- Add all other ingredients to the wet bread and milk and mix well with hands.
- Roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
- Bake in preheated oven for about 35-40 minutes or until meat is done.
- Add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.
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Nabab islam official Club
[email protected]I'm so glad I found this recipe. It's now my go-to meatball recipe.
Aubrey Klein
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and they always make me feel good.
Ntombokhanyo Xhatalaza
[email protected]I love making these meatballs for parties. They're always a crowd-pleaser.
Farhana Rahman
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great addition to soups and stews.
Pooja Regmi
[email protected]I'm not a big fan of meatballs, but my husband loves them. I made this recipe for him, and he said they were the best meatballs he's ever had.
Mursalin Khan
[email protected]These meatballs are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Kamil Ahmad
[email protected]Overall, this is a good meatball recipe. The meatballs are flavorful and moist, and the sauce is rich and delicious. However, I would recommend making a few adjustments to the recipe to suit your own taste.
Martin Kapasa
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as expected. They were a little too dense and the sauce was a little too sweet.
Rahat tanha
[email protected]The meatballs were a little dry, but the sauce was delicious.
Althea Garrick
[email protected]These meatballs were a little bland for my taste. I think I'll add some more seasonings next time.
Istiyak ahmmed
[email protected]I've made this recipe several times, and it always turns out great. The meatballs are always moist and flavorful, and the sauce is always rich and delicious.
Mehedi FF 96
[email protected]These meatballs were a little time-consuming to make, but they were worth the effort. They were so delicious, and my family loved them.
Md Awal Hossain
[email protected]I'm always looking for new meatball recipes, and this one is definitely a keeper. The meatballs are so tender and juicy, and the sauce is rich and flavorful.
Mirghani Daffalla
[email protected]I was looking for a simple and easy meatball recipe, and this one fit the bill perfectly. The meatballs were flavorful and moist, and the sauce was delicious.
Ghji Fhj
[email protected]These meatballs are the real deal. They're made with all the classic Italian ingredients, and they taste just like my grandmother used to make them.
Samim Osman
[email protected]I'm not a big fan of meatballs, but these were so good I couldn't stop eating them. The sauce was perfect, too.
Hamraj bc
[email protected]These meatballs were a hit at my party! Everyone raved about how delicious they were.
nabeel rehman
[email protected]I've made meatballs a thousand times, but this recipe is by far the best. The secret is in the combination of ground beef, pork, and veal.
Modell Clinton
[email protected]My meatballs turned out so tender and juicy, and the sauce was bursting with flavor. My family loved them!