FARMHOUSE BREAD
My family likes to have bread with lots of meals. This lovely loaf is loaded with nutritious grains so we can indulge in slice after slice.-Judy Cook, Branson, Missouri
Provided by Taste of Home
Time 1h
Yield 3 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, oil, honey, oats, whole wheat flour, cornmeal, salt and 2 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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juniper
[email protected]I've made this bread several times and it's always a success. It's a great recipe for beginner bakers.
David Mukenya
[email protected]This bread is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family.
Bhojman Bk
[email protected]I'm not a big fan of sourdough bread, but this recipe is really good. The bread is light and fluffy with a nice crispy crust.
Ghulam Murtaza
[email protected]This bread is a bit pricey, but it's definitely worth the splurge. It's the best farmhouse bread I've ever had.
Aiman Malik
[email protected]I'm so glad I found this recipe. I've been looking for a good farmhouse bread recipe for a long time.
Dev Prasad
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Zia Waly
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Tanjim Vai
[email protected]This bread is perfect for sandwiches! It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
ganesh theeng
[email protected]I'm not sure what I did wrong, but my bread came out really dry. I think I might have overcooked it.
nuralyn samson
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so delicious and it's perfect for any occasion.
Thuso Mahlake
[email protected]I love the flavor of this bread! The sourdough starter really gives it a unique and delicious taste.
Munigiba Denis
[email protected]The bread didn't rise as much as I expected. I think I might have used too much flour.
Maximus Tselingas
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier.
JoAnn Novak
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
gina loccisano
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best farmhouse bread I've ever had!
ItWasntMeBro
[email protected]This bread is delicious! I made it for my family for breakfast and they all loved it. The crust was crispy and the inside was soft and fluffy.
Sufyan khokhar
[email protected]I've tried many farmhouse bread recipes before, but this one is definitely the best. The bread is light and airy with a beautiful golden crust. It's perfect for sandwiches, toast, or just eating on its own with some butter.
BIRENDRA CHONGBANG
[email protected]This bread was so easy to make! I'm a beginner baker and I was able to follow the instructions easily. The bread turned out great and my family loved it.
el agha
[email protected]Fantastic farmhouse bread recipe! The crust was perfectly crispy and the inside was soft and fluffy. I used a sourdough starter and the flavor was amazing.