KINDA SORTA SOUR PICKLES
This is a wonderful recipe that is from Alton Brown of "Good Eats". They aren't dill, but boy are they addicting! Simple to make, I'm sure this can be adapted for canning - they never last that long 'round here. I can't stop eating them and others always want some to take home.
Provided by chinasmom2000
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion and cucumber slices in a clean jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
- Bring to a boil and simmer for 4 full minutes.
- Add the garlic cloves to the jar.
- Slowly pour the pickling liquid over the slices, filling to the top of the jar.
- Cool to room temperature.
- Top off the pickles with any remaining liquid and refrigerate at least overnight.
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Troy Anglin (Pogo)
[email protected]These pickles are a great way to add some tang to your favorite dishes.
Husnul Maab
[email protected]I love the crunch of these pickles. They're the perfect addition to any salad.
khalid nawaz
[email protected]These pickles are a great way to add some flavor to your favorite recipes.
Qiniso Majola
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect snack to have on hand.
AboFun
[email protected]These pickles are the perfect addition to any charcuterie board.
Muhammad Waleed Qureshi
[email protected]I've been making these pickles for years and they're always a hit. I love the way they taste on sandwiches and burgers.
Skrapy Dayah
[email protected]These pickles are a great way to add some variety to your meals.
pratik lamsal
[email protected]I love the fact that these pickles are made with simple, everyday ingredients. I always have them on hand.
Shovo Sipul
[email protected]These pickles are a great way to use up cucumbers that are starting to go bad.
Misses Anta
[email protected]These pickles are the perfect addition to any party or gathering. They're always a hit with my friends and family.
Nazmul Sarker
[email protected]I've never been a big fan of pickles, but these ones are really good. They're not too sour and they have a nice crunch.
ZIDDI GAMING OFFICIAL
[email protected]These pickles are a great way to add some flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Ella Kennry
[email protected]I wasn't sure how these pickles would turn out, but I'm so glad I tried them. They're the perfect balance of sweet and sour.
Ranjit Kumar pandit
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and sour flavor.
URSULA SMALLS
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.
SITTI NURHAIDA ADDALINO
[email protected]These pickles are a great way to use up extra cucumbers. They're easy to make and taste delicious!