KING ARTHUR CHOCOLATE BON-BON DROPS
Got this in an email from King Arthur Flour and plan to make them for my Holiday tray. Described as tender, deep-chocolate cookies with a rich, sweet vanilla glaze. Bite-sized beauties perfect for a holiday cookie tray or hostess gift. Top with a chocolate pearl, bright red cherry, or chocolate sprinkles and each cookie is a jewel to the eyes and a gem for the tastebuds." Sounds good doesn't it!
Provided by Bonnie G 2
Categories Drop Cookies
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Place all cookie dough ingredients in bowl of your mixer.
- Beat on medium speed until a soft, smooth dough is formed.
- Remove from bowl, shape into a 3/4" thick disc.
- Wrap well in plastic wrap and chill for 30 minutes, or as long as overnight.
- Preheat oven to 350, line two baking sheets with parchment paper.
- Shape dough into small balls, about the size of a large gumball (a teaspoon cookie scoop will help).
- Bake for 7-10 minutes.
- Watch cookies carefully to avoid scorching bottoms.
- Remove cookies from oven and allow to cool slightly on pans while you prepare glaze.
- For glaze, blend the sifted confectioners sugar with heavy cream and vanilla.
- Glaze will be thick, almost icing consistency.
- Using a teaspoon, portion glaze over barely warm cookies.
- You can pipe the glaze from a piping bag or zip-top bag with a corner cut off as well.
- Top with chocolate pearls, slivers of maraschino cherry, or chocolate sprinkles. Store any leftovers at room temperature for up to a week.
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Abdi Jazz
[email protected]Overall, I really enjoyed these chocolate bon bon drops. They are easy to make, delicious, and perfect for any occasion.
Jar
[email protected]These chocolate drops are a bit pricey to make, but they are definitely worth the splurge.
Ahmed Faraz
[email protected]I had some trouble getting the chocolate to temper properly, but the bon bons still turned out delicious.
Jamar Parks
[email protected]These chocolate drops are a bit too sweet for my taste, but they are still very good.
Bayazid Mostofa
[email protected]I love the way these chocolate drops look. They are so elegant and festive.
Richard Campoverde
[email protected]These chocolate drops are a great gift for friends and family.
Keesheia Terry
[email protected]I've never made chocolate bon bons before, but these turned out great! I'm definitely going to make them again.
Gayle Greyling
[email protected]These chocolate drops are a bit time-consuming to make, but they are definitely worth the effort.
Raju Gaskanti
[email protected]I'm not a huge fan of toffee, but I really enjoyed these bon bons. The chocolate and toffee flavors complement each other perfectly.
Awais Tanoli
[email protected]These chocolate drops are a great way to use up leftover chocolate chips.
castelia motelo
[email protected]I love that these bon bons are made with real chocolate. They taste so much better than the ones made with candy melts.
Sibusiso Ntuli
[email protected]These chocolate drops are the perfect size for a quick snack or dessert.
Kishan Raaz
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Alipawo Muntanga
[email protected]These bon bons are so rich and decadent. They are definitely a special treat.
Lawin Doski
[email protected]I was pleasantly surprised by how easy these were to make. They turned out perfect and tasted delicious.
James Christian
[email protected]These chocolate drops are the perfect combination of sweet and salty. I love the crunch of the toffee bits and the creamy chocolate.
Sameera Hettiarachchi
[email protected]I've made these bon bons several times now and they are always a hit! They are so easy to make and the flavor is amazing.
Pro Maruhom
[email protected]These chocolate bon bon drops are a delightful treat that are perfect for any occasion. They are easy to make and always a hit with my family and friends.