KING CHUCK ROAST
This is a variation of my mom's favorite Sunday dish. Because my Husband has a restricted diet. I omit the potatoes and cook sauteed Spinach with Olive Oil to compliment the dish.
Provided by Shannon King
Categories Roasts
Time 3h55m
Number Of Ingredients 11
Steps:
- 1. In a frying pan, mix olive oil, Sea Salt and Pepper. Heat pan on medium high. Pan Sear both sides of roast, making sure you have a golden brown on each side. This normally only takes 5-10 minutes, depending on heat. **If you are adding minced garlic, add garlic to saute pan at this time.
- 2. Clean Carrots, peel and slice into 2" wedges. Do the same with the Onion. Clean Celery, cut into 1/2" pieces. Clean yellow Potatoes, cut into quarters. Set aside.
- 3. Heat oven to 350 degrees. Using large deep sided roasting pan, add 1/2 cup of wine and 1/2 of water to pan.
- 4. Place Roast into pan, arrange carrots, potatoes, onion and celery around the roast in the pan. Cover with Foil.
- 5. Bake for 3 to 4 Hours, depending on size of Roast. I normally cook mine for 3-1/2 hours at 350 degrees.
- 6. You can make gravy, just remove roast and veggies when done cooking. Spoon off grease. Add remaining juices to a saucepan, adding 1/2 teaspoonfuls of CornStarch, with water to mixture to thicken. Bring to a boil, stirring constantly.
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Chikaodi Matthew
[email protected]This recipe is a keeper! The roast was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this recipe again and again.
Mikiyas Wendesn
[email protected]I was disappointed with this recipe. The roast was tough and the gravy was bland. I won't be making this recipe again.
Jenterri More
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast is cooked to perfection and the gravy is delicious. I will definitely be making this recipe again.
amayo izelogha
[email protected]I've tried several chuck roast recipes, but this one is my favorite. The roast is always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Anowar Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the roast and the gravy. I will definitely be making this recipe again.
Siam Hassan
[email protected]This recipe is a great way to use up a chuck roast. The roast is cooked low and slow, so it's very tender and juicy. The gravy is also very flavorful. I served it over mashed potatoes and it was a hit with my family.
Christine Jenkins
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this recipe again.
May Barani
[email protected]This recipe was a disappointment. The roast was tough and the gravy was bland. I won't be making this recipe again.
Awais Sona
[email protected]I've made this recipe several times and it's always a hit. The roast is always tender and juicy, and the gravy is to die for. I highly recommend this recipe.
Veronica Ivanova
[email protected]I made this recipe for my family last night and they loved it! The roast was cooked perfectly and the gravy was delicious. I will definitely be making this recipe again.
Dilip Sherchan
[email protected]This recipe is amazing! The roast was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Ns Tahmid YT
[email protected]I followed the recipe exactly and the roast turned out tough and dry. I'm not sure what I did wrong.
Nkosikhona Junior
[email protected]This recipe is a keeper! The roast was fall-apart tender and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this recipe again and again.
EMMANUEL TEMITOPE
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chuck roast. But I'm so glad I did! The roast was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this recipe again.
Madelyn Toledo
[email protected]This chuck roast recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to spend in the kitchen. This recipe is so easy to follow and the results are amazing. The roast is always tender and juicy, and the gravy is to die for. I