KING CRAB BISQUE
Steps:
- Using kitchen sheers, cut open the crab legs lengthwise and then removes as much of the meat as you can. Slice the crabmeat into small, bite sized pieces, set in a bowl, cover, and store in the fridge until needed. Cut the shells into smaller pieces. Place the oil in a pot and set over medium heat. Add the crab shells, onions, celery, carrots and garlic, and cook 5 minutes, until the vegetables are tender. Mix in the flour, tomato paste, tarragon, paprika and cayenne, and cook 2 minutes. While stirring, slowly add the stock and water. Mix in the bay leaves, bring to a gentle simmer for 30 minutes. Strain the mixture through a fine sieve into another pot, firmly pushing on the shells with the bottom of a ladle to extract as much liquid as you can. (The bisque can be made to this point up to a day in advandce, cool to room temperature, cover and refrigerate until ready to reheat and serve.) Bring the bisque back to a simmer, mix in the reserved sliced crab, cream, salt and pepper and heat through 3-4 minutes. Dived the brandy among four heated soup bowls. Ladle in the bisque, sprinkle with green onion, and serve.
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Cassen Abuubakar
[email protected]This soup looks amazing! I'm definitely going to give it a try.
Jose A. Garza
[email protected]I'm going to make this soup for my next dinner party.
DeStInY keagle
[email protected]I can't wait to try this recipe! It looks so delicious.
midhat shah
[email protected]This soup is perfect for a special occasion or a casual weeknight meal.
Waleed Ahmed
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make crab bisque.
Ahulo noble
[email protected]This soup is a must-try for any seafood lover. It's creamy, flavorful, and packed with crab meat.
Abid Shah
[email protected]I'm definitely going to make this soup again. It was so easy to make and it tasted amazing.
Enes Jangozi
[email protected]This was the perfect soup for a cold winter day. It was so warm and comforting.
Roman Parks
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
vishal Sharma
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. It was creamy and flavorful.
Jefferson Correia
[email protected]This bisque was delicious! I loved the combination of flavors.
Bigmozey Bigmozey
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Today TikTok
[email protected]I've tried many crab bisque recipes and this is by far the best. It's so flavorful and creamy.
Khawlah Mohamed
[email protected]I made this soup for a special occasion and it was a huge success. Everyone loved it!
Getasil Dagnaw
[email protected]This is my go-to recipe for crab bisque. It's always a hit with my friends and family.
Jas Daddy Roven
[email protected]This was my first time making crab bisque and it was a success! The soup was creamy and flavorful and the crab meat was cooked perfectly.
Jayden Skillz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my family and they always love it.
Atiq Ur Rehman
[email protected]This bisque turned out great! I followed the recipe exactly and it was perfect. The only thing I would change next time is to add a little more salt.
Rk emam boss
[email protected]I'm a big fan of crab bisque, and this recipe did not disappoint. The broth was flavorful and the crab meat was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Arbin Sunar
[email protected]This king crab bisque was a hit at my dinner party! The flavors were rich and creamy and the crab meat was cooked perfectly. I'll definitely be making this again.