RASPBERRY FOOL
Make and share this Raspberry Fool recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the berries and use a fork to mash them up.
- You could also do this in a food processor to get an absolutely smooth purée but I prefer a bit of texture.
- Pour the cream into a chilled bowl and whip until you have soft peaks.
- You don't want it to be stiff.
- Gently fold in the yogurt and about two-thirds of the crushed berries.
- Taste for sweetness and add the icing sugar if you want.
- Slowly stir in the reserved berries, leaving a swirl of red through the fool.
- Roughly chop the pistachios and scatter them over top.
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Kinsley Terry
[email protected]This is the best fool recipe I've ever tried.
Lisa Omalley
[email protected]I'm not a big fan of fool, but this recipe changed my mind. It's so light and fluffy.
Shakoor Baloch
[email protected]This fool is the perfect dessert for a hot summer day.
Eva Atrach2
[email protected]I love how versatile this recipe is. You can use any type of berry you like.
brooke keberdle
[email protected]This fool is so easy to make, even for a beginner cook.
One Channel
[email protected]I love the way this fool looks. It's so pretty and delicate.
Yoseph Dibaba
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sneha Chamling Rai
[email protected]I made this fool for a potluck and it was a huge hit! Everyone loved it.
Asmat Ullah Khan
[email protected]This fool is the perfect summer dessert. It's light, refreshing, and full of flavor.
Eunice wairimu
[email protected]I love that this recipe uses only a few ingredients. It's so simple, yet so delicious.
Tassavour Jahan
[email protected]This is a really easy recipe to make, and it's perfect for a quick dessert.
delene jonker
[email protected]I'm not a big fan of raspberries, but I loved this fool. The creaminess of the fool balanced out the tartness of the raspberries perfectly.
Caden Atkins
[email protected]I made this recipe for my kids and they loved it! They said it was the best fool they've ever had.
Hollylynn Kress
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Jacquline Lenard
[email protected]I love how this recipe uses fresh raspberries. It makes the fool so much more flavorful.
Drk Etern
[email protected]I've tried many raspberry fool recipes, but this one is by far the best. The combination of fresh raspberries and cream is simply divine.
Sana Thapa
[email protected]This recipe is so easy to follow and the end result is amazing!
black bird
[email protected]I made this for a special occasion and it was a hit! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.