KING PRAWNS IN RED SAUCE
Make and share this King Prawns in Red Sauce recipe from Food.com.
Provided by Coasty
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
- Place the shells in a food processor or blender and process to form a fine paste.
- Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
- Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
- Heat the oil in a medium saucepan, add the onion and sauté until soft and transparent.
- Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
- Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
- Add the prawns and continue to simmer for a further 5 minutes.
- To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.
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atul ray
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for a weeknight meal.
Takyi Stephen
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Mail Proxy
[email protected]I love the combination of prawns and red sauce. It's a classic combination that never gets old.
Ebuka Odera
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
SS MIDEA
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Leaon Khan
[email protected]This recipe is a bit too spicy for me, but I think it would be perfect for someone who likes their food spicy.
CHRSI GAMERZ
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The sauce was so flavorful that it made the prawns taste amazing.
Kutlwano Leballo
[email protected]This recipe is a great way to use up leftover prawns. I usually have some leftover from making shrimp cocktail, and this is a perfect way to use them up.
Tanzirul Islam
[email protected]The prawns were a little overcooked, but the sauce was still very good.
Timia Middleton
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in under 30 minutes.
Junior sultan
[email protected]This dish was a hit at my dinner party. The prawns were succulent and the sauce was delicious. I will definitely be making this again.
Asim Chouhdry
[email protected]Fantastic recipe! The prawns were cooked to perfection and the sauce was flavorful and rich.