KING RANCH CHICKEN CASSEROLE II
A tasty chicken casserole, using shredded chicken and crumbled tortilla chips. Be the king or queen of your 'ranch' by serving up this treat for dinner!
Provided by Annette Shaw
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a pot of boiling water. Cook until meat shreds easily with a fork, about 20 to 25 minutes. Remove from water, and cool slightly. Remove meat and skin from bones, and shred.
- In a medium bowl, combine the cream of mushroom soup and canned tomatoes and mix together.
- Lightly coat a 9x13 inch baking dish with cooking spray. In dish begin layering: 1/3 of the chicken, 1/3 of the soup mixture, then crumble tortilla chips on top. Repeat layers twice, ending with tortilla chips and a sprinkle of cheese on top. Bake in the preheated oven for 30 to 45 minutes, until bubbly. Remove from oven and let cool for 5 minutes.
- Top casserole with lettuce, chopped tomato, olives, a couple of dollops of sour cream and a sprinkling of chives. Serve.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 54.8 g, Cholesterol 87.6 mg, Fat 26.5 g, Fiber 5.7 g, Protein 28.6 g, SaturatedFat 12.9 g, Sodium 1545.2 mg, Sugar 1.8 g
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Simon Raffaut
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
M Hasham
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mrs.Lisa E Holloway
[email protected]This casserole is a great way to use up leftover chicken. I also like to add some cooked rice to make it a heartier meal.
Properrties. Pk
[email protected]This casserole was a little too cheesy for my taste. I would reduce the amount of cheese next time.
SABEER KHAN
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Liya Tesfaye
[email protected]This casserole was easy to make and tasted great! I used a combination of white and dark meat chicken and it turned out very moist. I also added some chopped green chiles for a little extra flavor.
Rehan Shaikh
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Grace Gonzales
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
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[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a potluck.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great. The casserole was easy to make and didn't take long to bake.
Janet
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Mr Silent320
[email protected]This King Ranch Chicken Casserole was a hit with my family! It was creamy, cheesy, and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. Even my picky eaters loved it.