KING RANCH CHICKEN MAC AND CHEESE

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Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.

Provided by Lynette !

Categories     Chicken

Time 50m

Number Of Ingredients 12

8 oz cellentani pasta
2 Tbsp butter
1 medium onion, diced
1 green bell pepper, diced
10 oz can diced tomatoes and green chiles (rotel)
8 oz package pasteurized prepared cheese product, cubed (velveeta)
3 c cooked chicken, chopped
1 can(s) cream of chicken soup, 10 3/4 ounce can
1/2 c sour cream
1 tsp chili powder
1/2 tsp ground cumin
1 1/2 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350°. Prepare pasta according to package directions.
  • 2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
  • 3. Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
  • 4. Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
  • 5. ABake at 350° for 25 to 30 minutes or until bubbly.

pearl obisesan
p31@hotmail.com

This dish was a huge hit at my last dinner party. Everyone loved the creamy, cheesy sauce and the tender chicken.


Sedric Xakuhimovic
s_x69@gmail.com

This recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder pepper.


mercy Beauty bea
mercy-b63@aol.com

I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still very flavorful.


Myo Thura Htun
m15@gmail.com

This is one of my favorite recipes. It's easy to make and always turns out delicious.


Mis Akhi
akhimis93@yahoo.com

I've made this dish several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Marcellena Perry
p_marcellena@yahoo.com

This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.


Kader Musa
kader_musa0@gmail.com

I'm not sure what went wrong, but my dish turned out dry and crumbly. I think I may have overcooked the chicken.


Denis Fuji
f.d73@yahoo.com

This dish was a lot of work, but it was worth it. It's a delicious and impressive dish that's perfect for a special occasion.


Kelly Holowatiuk
holowatiuk_kelly@hotmail.com

I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Patience Makungu
m_p94@yahoo.com

This recipe was a little too cheesy for my taste, but my kids loved it.


Yoko Lewis
l.y78@gmail.com

I'm not a huge fan of mac and cheese, but this dish was surprisingly good. The chicken and peppers added a lot of flavor.


Jayeoba Oluwafemi
jayeoba_oluwafemi15@hotmail.com

This is one of my favorite comfort food recipes. It's always a hit with my guests.


Gregory Britton
gregorybritton83@gmail.com

I made this dish for a potluck, and it was a huge success. Everyone loved it!


Koma kec Ronald
r-k62@yahoo.com

This recipe is a keeper! It's cheesy, creamy, and flavorful. My family loved it.


Ff Asif
ff-a55@yahoo.com

This dish was easy to make and very tasty. I used a rotisserie chicken, which made it even easier. I also added some chopped poblano peppers for a little extra spice.


Katie made
made-k58@yahoo.com

I've made this recipe several times now, and it always turns out great. It's a great comfort food that's perfect for a weeknight meal.


Osayande Atoe
atoe@yahoo.com

This King Ranch Chicken Mac and Cheese was a hit with my family! The combination of flavors was perfect, and the dish was incredibly creamy and cheesy. I will definitely be making this again.


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