KING RANCH CHICKEN POT PIE WITH CHEDDAR-CORNMEAL BISCUIT CRUST
Creamy, cheesy filling, loaded with chunks of chicken and studded with colorful peppers is topped with a Cheddar-streaked cornmeal biscuit that gives traditional chicken pot pie a Southwestern makeover.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oven to 400°F. Spray 3-quart baking dish with cooking spray.
- In 4-quart saucepan, melt 3 tablespoons butter over medium heat. Cook poblano chiles, onion and bell pepper in butter 8 to 10 minutes or until softened. Add garlic and 3 tablespoons flour; cook 2 minutes, stirring frequently. Add tomatoes, taco seasoning mix, 1/2 teaspoon salt and the pepper. Cook and stir 1 minute.
- Stir in broth and half-and-half; heat to boiling over medium-high heat. Cook and stir until thickened. Reduce heat; simmer 10 minutes, stirring occasionally. Remove from heat; stir in 2 cups cheese. When cheese has melted, fold in sour cream and chicken. Transfer to baking dish.
- Meanwhile, in large bowl, mix 1 1/2 cups flour, the cornmeal, baking powder and 1/2 teaspoon salt. Cut in 1/2 cup butter until mixture is crumbly. Stir in 1/2 cup of the cheese and the milk just until moistened. Drop dough by 12 large spoonfuls (about 1/3 cup each) on top of hot filling. Sprinkle top with remaining 1/2 cup cheese. Bake 25 to 30 minutes or until casserole is bubbly and biscuits are golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 650, Carbohydrate 42 g, Cholesterol 150 mg, Fat 6, Fiber 2 g, Protein 31 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 8 g, TransFat 1 1/2 g
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Collette Tatiana
[email protected]This chicken pot pie is the perfect comfort food for a cold winter day.
Zigam Friend
[email protected]I love the addition of corn and peppers to this chicken pot pie. It gives it a unique and delicious flavor.
Johnny sins
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze.
Jay Goodness
[email protected]I made this chicken pot pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Mason Kuter
[email protected]This is the best chicken pot pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of corn and peppers.
Amoah Elvis
[email protected]This chicken pot pie is the perfect comfort food. It's creamy, flavorful, and the cornmeal biscuit crust is the perfect finishing touch. I highly recommend this recipe.
Mira Hill
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the cornmeal biscuit crust was a nice touch. I'll definitely be making this again.
sameerAli Sial
[email protected]This recipe is a keeper! The chicken pot pie was a huge hit with my family. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Six- 15
[email protected]Yum! This chicken pot pie is so good. The crust is crispy and flaky, and the filling is creamy and flavorful. I love the addition of corn and peppers.
Pablo Rivera
[email protected]5 stars! This chicken pot pie is everything I've ever wanted in a comfort food meal. The filling is creamy and flavorful, the crust is golden brown and flaky, and the overall dish is just so satisfying. I'll definitely be making this again soon.
Somow Xuseen
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the vegetables were perfectly cooked. The cornmeal biscuit crust was a nice change from the traditional pie crust.
Azbuike Godday
[email protected]I was skeptical about the cornmeal biscuit crust, but it turned out to be amazing! It was so light and fluffy, and it paired perfectly with the creamy chicken filling. This is definitely a dish I'll be making again and again.
sparsh thapa
[email protected]I've always been a fan of chicken pot pie, but this King Ranch version takes it to the next level. The addition of corn, peppers, and spices gives it a unique and delicious flavor. The cheddar cornmeal biscuit crust is also a nice touch - it's so fla
nwosu chiamaka
[email protected]This King Ranch Chicken Pot Pie was a hit with my family! The creamy chicken filling was so flavorful and comforting, and the cheddar cornmeal biscuit crust was the perfect golden-brown, buttery topping. It was easy to make, too - I'll definitely be