KING RANCH POLVORONES
Taken from a bag of King Ranch Young Pecans and placed here for safe keeping to make for a cookie bake at my daughters school.
Provided by Pixies Kitchen
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Pre heat oven to 325 degrees. Cream butter, sugar, butter-nut flavoring until fluffy. Sift flour and salt and add to creamed mixture, blending throughly. Add young pecans and mix well. Shape into 1 inch balls and place on baking pan. Bake at 325 for 20 minutes. Do NOT brown. Cool, then roll in powdered sugar. For chocolate cookies: Add 1/4 cup cocoa to the flour mixture and use vanilla instead of the butter-nut flavoring.
Nutrition Facts : Calories 2215.5, Fat 171.7, SaturatedFat 65.2, Cholesterol 244, Sodium 1237.6, Carbohydrate 160.6, Fiber 13.8, Sugar 54.7, Protein 23.9
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alyssa prins
[email protected]The perfect cookie for a sweet treat.
Sabitra Magar
[email protected]I'm not a big fan of guava, but these cookies were still really good.
jason harris
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Rose Selby
[email protected]I followed the recipe exactly and the cookies turned out great! They're so delicious and flavorful.
gamming with noob
[email protected]These are my new favorite cookies! They're so addictive.
Light Share
[email protected]Perfect for a party or a special occasion.
Aqeel Ahmed
[email protected]Loved the filling, but the pastry was a bit too dry for my taste.
Shah Mahir
[email protected]These cookies are so easy to make and they taste incredible. I'll definitely be making them again soon.
LUKE MAENDE
[email protected]I made these polvorones for a potluck and they were a huge success. Everyone raved about how delicious they were.
Candice Geduld
[email protected]These cookies are amazing! I love the combination of the sweet pastry and the tangy guava filling.
Bukar Alhaji Ali
[email protected]I've tried many polvorone recipes, but this one is by far the best. The cookies are so light and flaky, and the filling is perfectly sweet and creamy.
Thando Radebe
[email protected]These polvorones were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.