KINGMAN'S VEGAN ZUCCHINI BREAD
Delicious. Fluffy. Mmm-hmmm.
Provided by iamofthedesert
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
- Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 31.5 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.4 mg, Sugar 18.6 g
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Jahera Begum
[email protected]This is the best zucchini bread I've ever had, vegan or not.
Andjelija Berbakov
[email protected]This bread is a must-try for any vegan baker.
Tahir Ahmad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegan zucchini bread.
Md Kollol
[email protected]This bread is a delicious and healthy way to enjoy zucchini.
Mukamwezi Victoria
[email protected]I'm so glad I found this recipe. It's the best vegan zucchini bread I've ever had.
Matte Joel
[email protected]This bread is the perfect addition to any brunch or potluck.
Tasnim Taiba
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner baker, you can make this bread.
A Whitney
[email protected]This bread is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
Sardar Furqan
[email protected]I'm not a vegan, but I really enjoyed this bread. It's moist and flavorful, and the zucchini gives it a nice texture.
marie claire
[email protected]This bread is the perfect way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
mdnoyonislam islam
[email protected]I love the addition of zucchini to this bread. It makes it so moist and flavorful.
Nalumansi Rukia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
FORDILL KHAN
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, even the people who aren't vegan.
Asghar Ali BangulzaI
[email protected]This bread is so moist and flavorful! I love that it's vegan and gluten-free. It's the perfect snack or breakfast.
Ronald Muyunga
[email protected]So easy to make and so delicious! I didn't have any flaxseed meal, so I just used an extra 1/4 cup of almond flour. It turned out great.
Jeannia Peavey
[email protected]This zucchini bread is amazing! I've been looking for a vegan zucchini bread recipe that actually tastes good, and this is it. The texture is perfect, and the flavor is delicious. I will definitely be making this again.
Sanusi Abdulrazak
[email protected]I was so excited to try this vegan zucchini bread recipe, and it did not disappoint! The texture was moist and fluffy, and the flavor was perfectly sweet and spiced. I also loved that this recipe used whole wheat flour and maple syrup, which made it