KING'S GREENS
Provided by Sunny Anderson
Categories side-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock. Stir and cook until the onions are translucent and tender. Add the garlic and cook a bit more, and then add the greens and saute until they become bright green. Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours. When ready, the ham hock meat will be easy to remove from the bone. Do so and make sure each serving gets a chunk of ham hock. Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content. Add a little extra vinegar at the end, if desired.
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Amazing Blasting
[email protected]These greens are amazing! I love the smoky flavor from the ham hock. I also added a few slices of bacon to the pot for extra flavor. Will definitely be making this again.
Sonoma Willy Albert
[email protected]I'm so glad I found this recipe. I've been looking for a good greens recipe for a long time, and this one is perfect. The greens are tender and flavorful, and the broth is delicious. I will definitely be making this again.
Daniela Lanten
[email protected]These greens are so good! I love the way the vinegar and sugar balance out the bitterness of the greens. I also added a little bit of cayenne pepper for a little kick. Will definitely be making this again.
M Yousaf Khan M Yousaf Khan
[email protected]I've never made greens before, but this recipe was easy to follow and the results were delicious. The greens were tender and flavorful, and the broth was perfect. I will definitely be making this again.
Rajper siraj
[email protected]This is a great recipe for a cold winter day. The greens are so comforting and filling. I served them with mashed potatoes and cornbread, and it was a perfect meal.
Zohaib Haider
[email protected]These greens are amazing! I love the smoky flavor from the ham hock. I also added a few slices of bacon to the pot for extra flavor. Will definitely be making this again.
Branden
[email protected]I'm so glad I found this recipe. I've been looking for a good greens recipe for a long time, and this one is perfect. The greens are tender and flavorful, and the broth is delicious. I will definitely be making this again.
GAMING WITH SHIZUKAAA
[email protected]These greens are so good! I love the way the vinegar and sugar balance out the bitterness of the greens. I also added a little bit of cayenne pepper for a little kick. Will definitely be making this again.
Rina kllokoqi
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The greens were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Malak Magdy
[email protected]These greens are amazing! I love the smoky flavor from the ham hock. I also added a few slices of bacon to the pot for extra flavor. Will definitely be making this again.
may kenya
[email protected]I'm so glad I found this recipe. I've been looking for a good greens recipe for a long time, and this one is perfect. The greens are tender and flavorful, and the broth is delicious. I will definitely be making this again.
Nadege Doamekpor
[email protected]These greens are so good! I love the way the vinegar and sugar balance out the bitterness of the greens. I also added a little bit of cayenne pepper for a little kick. Will definitely be making this again.
Princess Lee
[email protected]I've never made greens before, but this recipe was easy to follow and the results were delicious. The greens were tender and flavorful, and the broth was perfect. I will definitely be making this again.
Gwen Stucklen
[email protected]This is a great recipe for a cold winter day. The greens are so comforting and filling. I served them with mashed potatoes and cornbread, and it was a perfect meal.
RanaNadem Iqbal
[email protected]I'm not usually a fan of greens, but this recipe changed my mind. The greens were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Abdul Rehman13
[email protected]These greens are delicious! I followed the recipe exactly, and they turned out perfect. I served them with cornbread and fried chicken, and it was a perfect meal.
Arif AlAm
[email protected]This recipe is a keeper! The greens were tender and flavorful, and the broth was so good I could have drunk it. I will definitely be making this again.
Guneev PlayzYT
[email protected]These greens are so good! I love the smoky flavor from the ham hock. I also added a few red pepper flakes to give it a little kick. Will definitely be making this again.
QUEEN JOHN
[email protected]I've made this recipe several times, and it's always a hit. The greens are always tender and flavorful, and the broth is delicious. I like to add a little bit of smoked sausage or bacon to the pot for extra flavor.
Yolisa Owam
[email protected]This is the best greens recipe I've ever tried! The combination of flavors is perfect, and the greens are cooked to perfection. I will definitely be making this again and again.