KINGSBYS' NO YEAST BISCUITS
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 biscuit, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a muffin pan and pre-heat the oven at 350.
- Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
- Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
- Serve with butter or jam.
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ajonie Andrews
[email protected]These biscuits are a must-try for any biscuit lover.
ayoon gamela
[email protected]I highly recommend this recipe to anyone who loves biscuits.
devilboy king231
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Denis Inyeit
[email protected]I love that these biscuits don't require any yeast.
Abdul akbar Abdul akbar
[email protected]These biscuits are a great way to use up leftover buttermilk.
Daniel Ochoa
[email protected]I've made these biscuits several times now and they're always a hit.
ISMAÏL Nourthi
[email protected]These biscuits are the perfect comfort food.
Shamira Deunique
[email protected]I'm so glad I found this recipe. These biscuits are a lifesaver when I'm short on time.
Nonhlanhla Novunga
[email protected]These biscuits are a great addition to any meal.
Rhonda Little
[email protected]I followed the recipe exactly and my biscuits came out perfect.
Caitlyn Parks
[email protected]These biscuits were easy to make and they turned out great. I'll definitely be making them again.
Kay Liner
[email protected]I'm not a huge fan of biscuits, but these were really good.
Surya Begha
[email protected]My kids loved these biscuits. They said they were the best biscuits they've ever had.
Arslan Jamali
[email protected]I made these biscuits for breakfast this morning and they were perfect. They're light and fluffy, with just the right amount of sweetness.
Sofiy Ali
[email protected]I was skeptical at first, but these biscuits really are as good as they say they are.
Lily Morain
[email protected]These biscuits were a hit at my party. Everyone loved them!
SAIDAL Isak
[email protected]I've tried so many no-yeast biscuit recipes and this one is by far the best.
Jumanne Kiza
[email protected]These biscuits are absolutely delicious! They're so easy to make and they taste just like the ones from the restaurant.