Best 3 Kingsbys No Yeast Biscuits Recipes
Kingsbys no yeast biscuits are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you're looking for a quick and easy snack or a side dish to accompany your favorite meal, these biscuits are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can have a batch of these fluffy, golden brown biscuits that are perfect for any occasion.
Let's cook with our recipes!
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
NO YEAST DINNER BISCUITS
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Provided by dEbBiE_oTaVa
Categories Quick Breads
Time 25m
Yield 6 Biscuits, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees FMix all ingredients in a bowl.
- Spoon equal amounts into cupcake tin.
- Bake for 15-20 minutes, until tops become golden.
Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6
KINGSBYS' NO YEAST BISCUITS
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 biscuit, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a muffin pan and pre-heat the oven at 350.
- Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
- Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
- Serve with butter or jam.
Tips:
- Use freshly grated cheese for the best flavor and texture in your no-yeast biscuits.
- Do not overwork the dough. Overworking will make the biscuits tough.
- Chill the dough for at least 30 minutes before rolling and cutting. This will help the biscuits rise evenly.
- For a crispier biscuit, brush the tops with melted butter before baking.
- Bake the biscuits in a preheated oven. This will help them rise quickly and evenly.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
These no-yeast biscuits are a quick and easy recipe that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings. Whether you are a beginner or an experienced baker, these biscuits are sure to be a hit.
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