KISHKA RECIPE - (3.5/5)
Provided by MOH
Number Of Ingredients 8
Steps:
- 1 Grate onion and carrots, add rest of ingredients. 2 Wrap in tin foil. 3 Place in cholent pot raw one hour before shabbos.
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AGOBIE SUNDAY
agobie-s@yahoo.comI'm not usually a fan of buckwheat, but this kishka recipe changed my mind. The buckwheat added a wonderful nutty flavor and texture to the dish.
Maryam Ghous
g-m63@aol.comThis kishka was a true labor of love, but it was worth every minute of effort. The final product was a beautiful and flavorful dish that was enjoyed by all.
Dylan Fay
d@yahoo.com5 stars! This kishka recipe is a winner. The buckwheat gives it a unique texture and flavor that is simply irresistible.
Marketing Review
reviewmarketing75@yahoo.comThis kishka recipe is a keeper! It's become a regular in our dinner rotation. It's easy to make, affordable, and always a crowd-pleaser.
ijiwande timileyin
ijiwande19@hotmail.comI had the pleasure of trying kishka for the first time thanks to this recipe. It was an unforgettable experience. The flavors were rich and complex, with the buckwheat adding an unexpected depth of flavor. Highly recommend this recipe to anyone who e
Meghna Akter
meghna30@yahoo.comYUM! This kishka was a culinary masterpiece. The combination of buckwheat, meat, and spices was simply divine. Highly recommend trying this recipe.
khalid salimatu
khalid.s@yahoo.comI love this kishka recipe! It is so easy to make and always turns out perfect. I especially enjoy the buckwheat flavor, it adds a nice nutty flavor to the dish.
Rajam 125
r.1@gmail.comThis was my first time making kishka and it was surprisingly easy. The instructions were clear and the end result was fantastic. The kishka had a lovely crispy exterior and a moist, flavorful interior. Will definitely make this again!
Thlulo Aphane
aphane-thlulo@hotmail.comDelicious! The kishka was a hit at our dinner party. Everyone raved about the unique flavors and how well the buckwheat complemented the meat.
BD BUS LOVER
bd_b12@yahoo.comI followed the recipe precisely and the kishka turned out amazing. It was juicy, flavorful, and had a lovely golden crust. Highly recommend this recipe for a hearty and satisfying meal.
Joy Sharma
j_s60@yahoo.comThis kishka recipe was an absolute delight! It was flavorful and incredibly delicious. The kishka had a wonderfully tender texture, with the buckwheat and meat perfectly balanced. My family loved it and we will definitely make it again.