KISH'S GERMAN FRIED POTATOES
Make and share this Kish's German Fried Potatoes recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 50m
Yield 2 cups potatoes, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
- If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
- Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
- Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european
You'll also love
Mahanoor Shah
[email protected]These potatoes are so easy to make and they always turn out perfectly. I love that I can use different seasonings to create different flavor profiles.
Noty Ramesh
[email protected]This is a great recipe! The potatoes are crispy and flavorful. I will definitely be making this again.
Japhet Mwacharo
[email protected]I'm not a fan of fried potatoes, but I really enjoyed these. They were crispy and flavorful, and the perfect side dish to a hearty meal.
Saqlain Sabir
[email protected]These German fried potatoes are a delicious and easy side dish. I love the crispy edges and the flavorful seasoning.
dui pal
[email protected]I love this recipe! The potatoes are always crispy and flavorful. I often serve them with eggs and bacon for breakfast.
AYITEY JENNIFER
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Giuliana
[email protected]I made this recipe for a brunch party and it was a hit! The potatoes were crispy and flavorful, and the perfect finger food.
Fikile Stephens
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. We will definitely be making this again.
Ephreim Anbasse
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these German fried potatoes. They were crispy and flavorful, and the perfect side dish to a hearty meal.
Whittney Pettigrew
[email protected]This recipe is a keeper! The potatoes are so flavorful and easy to make. I love that I can use different seasonings to create different flavor profiles.
Jibran Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe. I will definitely be making this again for future potlucks.
MDkawm Mia
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with bratwurst and sauerkraut and it was a delicious meal.
Sameer Sahab
[email protected]These German fried potatoes were a hit at our dinner table! The crispy edges and flavorful seasoning made them irresistible. We will definitely be making this recipe again.