KISH'S GERMAN FRIED POTATOES
Make and share this Kish's German Fried Potatoes recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 50m
Yield 2 cups potatoes, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
- If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
- Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
- Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european
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Mahanoor Shah
s_m@hotmail.frThese potatoes are so easy to make and they always turn out perfectly. I love that I can use different seasonings to create different flavor profiles.
Noty Ramesh
r-n37@yahoo.comThis is a great recipe! The potatoes are crispy and flavorful. I will definitely be making this again.
Japhet Mwacharo
m@yahoo.comI'm not a fan of fried potatoes, but I really enjoyed these. They were crispy and flavorful, and the perfect side dish to a hearty meal.
Saqlain Sabir
sabirs@gmail.comThese German fried potatoes are a delicious and easy side dish. I love the crispy edges and the flavorful seasoning.
dui pal
dui-p38@gmail.comI love this recipe! The potatoes are always crispy and flavorful. I often serve them with eggs and bacon for breakfast.
AYITEY JENNIFER
jennifer-ayitey@gmail.comThese potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Giuliana
giuliana@hotmail.comI made this recipe for a brunch party and it was a hit! The potatoes were crispy and flavorful, and the perfect finger food.
Fikile Stephens
fikilestephens@hotmail.frMy family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. We will definitely be making this again.
Ephreim Anbasse
a_ephreim@gmail.comI'm not a huge fan of potatoes, but I really enjoyed these German fried potatoes. They were crispy and flavorful, and the perfect side dish to a hearty meal.
Whittney Pettigrew
pw36@gmail.comThis recipe is a keeper! The potatoes are so flavorful and easy to make. I love that I can use different seasonings to create different flavor profiles.
Jibran Ahmed
j-a98@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe. I will definitely be making this again for future potlucks.
MDkawm Mia
m_mia63@hotmail.frI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with bratwurst and sauerkraut and it was a delicious meal.
Sameer Sahab
sameer37@yahoo.comThese German fried potatoes were a hit at our dinner table! The crispy edges and flavorful seasoning made them irresistible. We will definitely be making this recipe again.