KISS (KEEPING IT SUPER SIMPLE) FRIED FISH
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and mixing it into some mayo with a tad of lemon and hot mustard to taste but the kids like a mayo and ketchup mix...experiment! It's fun!
Provided by Chef Canada Umami
Categories High Protein
Time 20m
Yield 6 large pieces, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- set fryer to 160 degrees celsius.
- rinse fillets under cold water & pat dry.
- sprinkle 1/4 cup of the dry pancake mix on a platter.
- fold the remaining pancake mix with the beer in a shallow bowl.
- dredge the fish in the dry pancake mix.
- dip the dredged fish into the beer batter.
- gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
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Ashley Cooke
[email protected]This recipe is a great starting point for fried fish. I like to add a few more spices to the breading, like paprika and garlic powder.
Mukondi Ravhura
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked.
Marie Amboko
[email protected]This fish is so good, I could eat it every day.
fathima chowdhury
[email protected]I've never made fried fish before, but this recipe made it easy.
Nikayla
[email protected]This recipe is a great way to use up leftover fish.
Adam Johnson
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was so light and flaky, and the lemon-pepper seasoning was perfect.
Leeann Cianteo
[email protected]The fish was a little bland for my taste, but the lemon-pepper seasoning helped a lot.
Desmond Brown
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Saify Khan
[email protected]I made this fish for dinner last night and my family loved it! It was so easy to make and the fish turned out perfectly.
Sushant Thapa
[email protected]This fried fish recipe is a winner! The fish was crispy on the outside and flaky on the inside, and the lemon-pepper seasoning was perfect.