Once I found the NY Cheesecake Hershey Kisses, I knew I had to come up with a recipe to use them in. These are like the peanut butter blossom cookies but instead of peanut butter cookies, they are cream cheese cookies and the "kisses" are not plain chocolate, but the NY Cheesecake ones. These were all completely eaten within 20 minutes at my house. They make about 24 cookies per recipe.
Provided by Sherrybeth
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
- Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
- Bake at 375 F for 8 minutes.
- Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
- Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4, Fat 7.1, SaturatedFat 4.2, Cholesterol 25.2, Sodium 47.8, Carbohydrate 16.1, Fiber 0.3, Sugar 10.7, Protein 1.7
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Misheck Serima
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these cookies. The filling is light and fluffy, and the cookie itself is nice and chewy.
Kim Lombardi
[email protected]These cookies are the perfect treat for a special occasion. They're so elegant and delicious.
Ryan Newer
[email protected]These cookies are a bit too rich for my taste, but they're still really good. I think I'll try making them with a different type of cream cheese next time.
Aman Jutt
[email protected]I love how these cookies look! The kiss-shaped design is so cute and festive. They're perfect for a Valentine's Day party.
OFFAP3RC
[email protected]These cookies are delicious! The cream cheese filling is so smooth and creamy. I highly recommend this recipe.
NOki Ton
[email protected]I had a bit of trouble getting the cookies to hold their shape, but they still tasted great. I think I'll try chilling the dough for longer next time.
Hawi tube
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I think I'll try making them with less sugar next time.
Albert Trussell
[email protected]I made these cookies for my kids and they loved them. They're the perfect size for little hands.
ARFINSADIK Hasan
[email protected]These cookies are a bit messy to eat, but they're so worth it. The cream cheese filling is heavenly!
Hamutenya Venasiu
[email protected]I love the combination of cream cheese and raspberry jam in these cookies. It's a classic flavor combination that never gets old.
Leshay Brown
[email protected]These cookies are perfect for a bake sale or a potluck. They're sure to be a hit with everyone who tries them.
Oreoluwa Lanre
[email protected]The kiss-shaped design is so cute and unique. I love how these cookies look and taste.
Samina Ashfaq
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
sky studio
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a holiday party.
Hammal Baloch
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these cookies. The filling is light and fluffy, and the cookie itself is nice and chewy.
FABRICE
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! The kiss-shaped design is so cute and festive.
mithun howlader121
[email protected]These cookies are the perfect balance of sweet and tart. The cream cheese filling is tangy and creamy, while the cookie itself is sweet and buttery. I highly recommend this recipe!
Yanker Junior
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time, and they turned out perfectly. The cream cheese filling is divine!
Guram Gularashvili
[email protected]These cookies were a hit with my family! They're so soft and creamy, and the kiss-shaped design is just adorable. I'll definitely be making these again.